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Showing 1 - 60 out of 808 books
Professional Baking
Wayne Gisslen
2021
The Professional Chef
2013
How Baking Works
Paula I. Figoni
2010
Professional Cooking for Canadian Chefs
Wayne Gisslen
2018
Cuisine and Culture
Linda Civitello
2011
Chocolates and Confections
Peter P. Greweling
2013
Nutrition for Foodservice and Culinary Professionals
Karen E. Drummond, Lisa M. Brefere
2021
Baking and Pastry
2015
The Bar and Beverage Book
Costas Katsigris, Chris Thomas
2011
Professional Cake Decorating
Toba M. Garrett
2013
Bread
Jeffrey Hamelman
2021
Fundamentals of Menu Planning
Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
2008
Culinary Calculations
Terri Jones
2007
Creating Your Culinary Career
Ronald Hayes
2013
The Art of the Chocolatier
Ewald Notter
2010
Mastering Brewing Science
Matthew Farber, Roger Barth
2019
Food and Wine Pairing
Robert J. Harrington
2007
The Elements of Dessert
Francisco J. Migoya
2013
The Pastry Chef's Companion
Glenn Rinsky, Laura Halpin Rinsky
2008
Leadership Lessons From a Chef
Charles Carroll
2007
Kevin Zraly Windows on the World Complete Wine Course
Kevin Zraly
2021
Professional Garde Manger
Lou Sackett, Jaclyn Pestka, Wayne Gisslen
2015
Antoni: Let's Do Dinner
Antoni Porowski
2021
LA SOMMELLERIE DE RÉFÉRENCE
PAUL BRUNET
2019
THE FRENCH CHEF HANDBOOK
MICHEL MAINCENT MOREL
2019
The Wines of Burgundy
Clive Coates M. W.
2008
Garde Manger
2013
The Professional Pastry Chef
Bo Friberg, Amy Kemp Friberg
2013
Culinary Math
Linda Blocker, Julia Hill
2016
Techniques of Healthy Cooking
2013
Professional Cooking
Wayne Gisslen
2018
Salt, Fat, Acid, Heat
Samin Nosrat, Wendy MacNaughton
2017
The Advanced Art of Baking and Pastry
R. Andrew Chlebana
2017
Professional Cooking, Study Guide
Wayne Gisslen
2018
Professional Bread Baking
Hans Welker, Lee Ann Adams
2016
Molecular Gastronomy
Jose Sanchez
2015
Plating for Gold
Tish Boyle
2012
Garde Manger, Study Guide
2017
Tasting Success
Charles Carroll
2011
Professional Baking, Student Study Guide
Wayne Gisslen
2017
International Cuisine
2008
LA CUISINE DE RÉFÉRENCE
MICHEL MAINCENT MOREL
2021
Masa
Jorge Gaviria
2022
Lune
Kate Reid
2022
Mr Todiwala's Bombay
Cyrus Todiwala
2023
Pasta Grannies: The Official Cookbook
Vicky Bennison
2019
The Essential New York Times Book of Cocktails
Thomas Nelson
2023
Wine For Dummies
Ed McCarthy, Mary Ewing-Mulligan
2018
Catering
Bruce Mattel
2015
Math for the Professional Kitchen
Laura Dreesen, Michael Nothnagel, Susan Wysocki
2013
The Sommelier Prep Course
Michael Gibson
2010
Bread Baking
Daniel T. DiMuzio
2009
American Regional Cuisine
Michael F. Nenes
2015
The Art of the Confectioner
Ewald Notter
2012
Cooking to the Image
Elaine Sikorski
2012
Baking for Special Diets
Richard J. Coppedge
2016
Essentials of Professional Cooking
Wayne Gisslen
2015
Modern Buffet Presentation
Carol Murphy Clyne, Vincent Clyne
2014
Safe Food
Marion Nestle
2010
Wedding Cake Art and Design
Toba M. Garrett
2010
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