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Showing 1 - 60 out of 767 books
Wine For Dummies
Michelle Grant, Mary Ewing-Mulligan, Ed McCarthy
2025
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Wine For Dummies
Michelle Grant, Mary Ewing-Mulligan, Ed McCarthy
2025
Wine Sales and Distribution
Paul Wagner, Susan DeMatei, John C. Crotts, Byron Marlowe
2024
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Wine Sales and Distribution
Paul Wagner, Susan DeMatei, John C. Crotts, Byron Marlowe
2024
Quality Labs for Small Brewers
Merritt Waldron
2020
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Quality Labs for Small Brewers
Merritt Waldron
2020
How To Brew
John J. Palmer
2017
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How To Brew
John J. Palmer
2017
Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well"
2021
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Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well"
2021
When Champagne Became French
Kolleen M. Guy
2007
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When Champagne Became French
Kolleen M. Guy
2007
The Fake Food Cookbook, Volume 2
Karestin Harrison, Tamara L. Honesty
2025
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The Fake Food Cookbook, Volume 2
Karestin Harrison, Tamara L. Honesty
2025
Nile Nightshade
Anny Gaul
2025
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Nile Nightshade
Anny Gaul
2025
Baby Leads the Way
Julie Laux, Krupa Playforth, MD, Cinthia Scott, RD, IBCLC, Manisha Relan, MD, FAAP, FAAAAI, FACAAI, Catherine Callahan, MS, CCC-SLP, CLC
2025
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Baby Leads the Way
Julie Laux, Krupa Playforth, MD, Cinthia Scott, RD, IBCLC, Manisha Relan, MD, FAAP, FAAAAI, FACAAI, Catherine Callahan, MS, CCC-SLP, CLC
2025
A Desert Feast
Carolyn Niethammer
2020
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A Desert Feast
Carolyn Niethammer
2020
How America Eats
Jennifer Jensen Wallach
2012
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How America Eats
Jennifer Jensen Wallach
2012
Water
John J. Palmer, Colin Kaminski
2013
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Water
John J. Palmer, Colin Kaminski
2013
Yeast
Chris White, Jamil Zainasheff
2010
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Yeast
Chris White, Jamil Zainasheff
2010
Chilies to Chocolate
1992
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Chilies to Chocolate
1992
The Sommelier Prep Course
Michael Gibson
2025
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The Sommelier Prep Course
Michael Gibson
2025
Southern Culture on the Fizz
Brett Taubman
2025
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Southern Culture on the Fizz
Brett Taubman
2025
The Molino
Melani Martinez
2024
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The Molino
Melani Martinez
2024
Wine Sales and Distribution
Paul Wagner, John C. Crotts, Byron Marlowe
2019
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Wine Sales and Distribution
Paul Wagner, John C. Crotts, Byron Marlowe
2019
NOLS Cookery
2017
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NOLS Cookery
2017
Beer FAQ
Jeff Cioletti
2016
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Beer FAQ
Jeff Cioletti
2016
Malt
John Mallett
2014
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Malt
John Mallett
2014
American Sour Beer
Michael Tonsmeire
2014
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American Sour Beer
Michael Tonsmeire
2014
The Brewers Association's Guide to Starting Your Own Brewery
Dick Cantwell
2013
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The Brewers Association's Guide to Starting Your Own Brewery
Dick Cantwell
2013
For The Love of Hops
Stan Hieronymus
2012
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For The Love of Hops
Stan Hieronymus
2012
Brewing Better Beer
Gordon Strong
2011
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Brewing Better Beer
Gordon Strong
2011
NOLS Cookery
2010
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NOLS Cookery
2010
Wild Brews
Jeff Sparrow
2005
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Wild Brews
Jeff Sparrow
2005
Bittersweet
Peter Macinnis
2003
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Bittersweet
Peter Macinnis
2003
Designing Great Beers
Ray Daniels
1998
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Designing Great Beers
Ray Daniels
1998
Learn French Fast for Adults
Speak Wise Institute
2025
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Learn French Fast for Adults
Speak Wise Institute
2025
The Mountains Shall Drip Sweet Wine
John Anthony Dunne
2025
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The Mountains Shall Drip Sweet Wine
John Anthony Dunne
2025
Culinary Chemistry
Accum
2025
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Culinary Chemistry
Accum
2025
Foods
Susanna Cocroft
2025
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Foods
Susanna Cocroft
2025
Champagne
Becky Sue Epstein
2025
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Champagne
Becky Sue Epstein
2025
The Meathead Method
Meathead
2025
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The Meathead Method
Meathead
2025
Fat, Stressed, and Sick
Katherine Reid, Barbara Price
2023
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Fat, Stressed, and Sick
Katherine Reid, Barbara Price
2023
Red Sauce
Ian MacAllen
2022
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Red Sauce
Ian MacAllen
2022
Food Plants of the Sonoran Desert
Wendy C. Hodgson
2022
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Food Plants of the Sonoran Desert
Wendy C. Hodgson
2022
Thanksgiving
Melanie Kirkpatrick
2021
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Thanksgiving
Melanie Kirkpatrick
2021
Food and Place
2017
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Food and Place
2017
New Art of Cookery
Vicky Hayward
2017
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New Art of Cookery
Vicky Hayward
2017
Eating Together
Jean Duruz, Gaik Cheng Khoo
2014
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Eating Together
Jean Duruz, Gaik Cheng Khoo
2014
Brunch
Farha Bano Ternikar
2014
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Brunch
Farha Bano Ternikar
2014
Never Trust a Thin Cook and Other Lessons from Italy’s Culinary Capital
Eric Dregni
2009
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Never Trust a Thin Cook and Other Lessons from Italy’s Culinary Capital
Eric Dregni
2009
Brew Like a Monk
Stan Hieronymus
2005
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Brew Like a Monk
Stan Hieronymus
2005
A guide to modern cookery
Auguste Escoffier
2025
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A guide to modern cookery
Auguste Escoffier
2025
The Savoy Cocktail Book
Harry Craddock
2025
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The Savoy Cocktail Book
Harry Craddock
2025
The Fermentation Kitchen
Gabe Toth
2021
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The Fermentation Kitchen
Gabe Toth
2021
Keto
Maria Emmerich
2018
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Keto
Maria Emmerich
2018
The Forgotten Homeopathy at Home
Prof. Nicole Appldon, Marcus Fernandios
2026
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The Forgotten Homeopathy at Home
Prof. Nicole Appldon, Marcus Fernandios
2026
Alcoholic Beverages
Sarat Kumar Swain
2025
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Alcoholic Beverages
Sarat Kumar Swain
2025
The Little Book of Tea
Okakura Kakuzō
2025
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The Little Book of Tea
Okakura Kakuzō
2025
4-Ingredient BLW Recipes
Franka Lederbogen
2025
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4-Ingredient BLW Recipes
Franka Lederbogen
2025
X-Free Cooking
Lisa Schubert
2025
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X-Free Cooking
Lisa Schubert
2025
Encyclopedia of Spices and the Spice Trade
Victoria R. Williams
2025
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Encyclopedia of Spices and the Spice Trade
Victoria R. Williams
2025
Keto Diet For Dummies
Rami Abrams, Vicky Abrams
2025
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Keto Diet For Dummies
Rami Abrams, Vicky Abrams
2025
Addiction: A Story of the Lies About Addiction and the Truth About Recovery
Oscar Mulholland
2025
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Addiction: A Story of the Lies About Addiction and the Truth About Recovery
Oscar Mulholland
2025
Thirty-Six Years an Ice Cream Maker
Val Miller
2025
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Thirty-Six Years an Ice Cream Maker
Val Miller
2025
Addiction: A Gentle Approach Into Sobriety With Practical Guidance
James Wright
2025
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Addiction: A Gentle Approach Into Sobriety With Practical Guidance
James Wright
2025
The Invention of Rum
Jordan B. Smith
2025
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The Invention of Rum
Jordan B. Smith
2025
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