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Professional Baking_cover
Professional BakingWayne Gisslen
2021
The Professional Chef_cover
The Professional Chef
2013
How Baking Works_cover
How Baking WorksPaula I. Figoni
2010
Professional Cooking for Canadian Chefs_cover
Professional Cooking for Canadian ChefsWayne Gisslen
2018
Cuisine and Culture_cover
Cuisine and CultureLinda Civitello
2011
Chocolates and Confections_cover
Chocolates and ConfectionsPeter P. Greweling
2013
Nutrition for Foodservice and Culinary Professionals_cover
Nutrition for Foodservice and Culinary ProfessionalsKaren E. Drummond, Lisa M. Brefere
2021
Baking and Pastry_cover
Baking and Pastry
2015
The Bar and Beverage Book_cover
The Bar and Beverage BookCostas Katsigris, Chris Thomas
2011
Professional Cake Decorating_cover
Professional Cake DecoratingToba M. Garrett
2013
Bread_cover
BreadJeffrey Hamelman
2021
Creating Your Culinary Career_cover
Creating Your Culinary CareerRonald Hayes
2013
The Art of the Chocolatier_cover
The Art of the ChocolatierEwald Notter
2010
Fundamentals of Menu Planning_cover
Fundamentals of Menu PlanningPaul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
2008
Culinary Calculations_cover
Culinary CalculationsTerri Jones
2007
Mastering Brewing Science_cover
Mastering Brewing ScienceMatthew Farber, Roger Barth
2019
Food and Wine Pairing_cover
Food and Wine PairingRobert J. Harrington
2007
Molecular Gastronomy_cover
Molecular GastronomyJose Sanchez
2015
The Elements of Dessert_cover
The Elements of DessertFrancisco J. Migoya
2013
The Pastry Chef's Companion_cover
The Pastry Chef's CompanionGlenn Rinsky, Laura Halpin Rinsky
2008
Leadership Lessons From a Chef_cover
Leadership Lessons From a ChefCharles Carroll
2007
Kevin Zraly Windows on the World Complete Wine Course_cover
Kevin Zraly Windows on the World Complete Wine CourseKevin Zraly
2021
Professional Garde Manger_cover
Professional Garde MangerLou Sackett, Jaclyn Pestka, Wayne Gisslen
2015
Masa_cover
MasaJorge Gaviria
2022
LA SOMMELLERIE DE RÉFÉRENCE_cover
LA SOMMELLERIE DE RÉFÉRENCEPAUL BRUNET
2019
THE FRENCH CHEF HANDBOOK_cover
THE FRENCH CHEF HANDBOOKMICHEL MAINCENT MOREL
2019
The Wines of Burgundy_cover
The Wines of BurgundyClive Coates M. W.
2008
The Essential New York Times Book of Cocktails_cover
The Essential New York Times Book of CocktailsThomas Nelson
2023
Garde Manger_cover
Garde Manger
2013
Culinary Math_cover
Culinary MathLinda Blocker, Julia Hill
2016
The Professional Pastry Chef_cover
The Professional Pastry ChefBo Friberg, Amy Kemp Friberg
2013
Techniques of Healthy Cooking_cover
Techniques of Healthy Cooking
2013
Salt, Fat, Acid, Heat_cover
Salt, Fat, Acid, HeatSamin Nosrat, Wendy MacNaughton
2017
Professional Cooking_cover
Professional CookingWayne Gisslen
2018
Professional Cooking, Study Guide_cover
Professional Cooking, Study GuideWayne Gisslen
2018
The Advanced Art of Baking and Pastry_cover
The Advanced Art of Baking and PastryR. Andrew Chlebana
2017
Professional Bread Baking_cover
Professional Bread BakingHans Welker, Lee Ann Adams
2016
Plating for Gold_cover
Plating for GoldTish Boyle
2012
International Cuisine_cover
International Cuisine
2008
Garde Manger, Study Guide_cover
Garde Manger, Study Guide
2017
Tasting Success_cover
Tasting SuccessCharles Carroll
2011
Professional Baking, Student Study Guide_cover
Professional Baking, Student Study GuideWayne Gisslen
2017
Culinology_cover
Culinology
2016
LA CUISINE DE RÉFÉRENCE_cover
LA CUISINE DE RÉFÉRENCEMICHEL MAINCENT MOREL
2021
Lune_cover
LuneKate Reid
2022
Feed Zone Portables_cover
Feed Zone PortablesBiju K. Thomas, Allen Lim
2013
Pasta Grannies: The Official Cookbook_cover
Pasta Grannies: The Official CookbookVicky Bennison
2019
Mr Todiwala's Bombay_cover
Mr Todiwala's BombayCyrus Todiwala
2023
Wine For Dummies_cover
Wine For DummiesEd McCarthy, Mary Ewing-Mulligan
2018
Catering_cover
CateringBruce Mattel
2015
Math for the Professional Kitchen_cover
Math for the Professional KitchenLaura Dreesen, Michael Nothnagel, Susan Wysocki
2013
The Art of the Confectioner_cover
The Art of the ConfectionerEwald Notter
2012
The Sommelier Prep Course_cover
The Sommelier Prep CourseMichael Gibson
2010
Bread Baking_cover
Bread BakingDaniel T. DiMuzio
2009
American Regional Cuisine_cover
American Regional CuisineMichael F. Nenes
2015
Modern Buffet Presentation_cover
Modern Buffet PresentationCarol Murphy Clyne, Vincent Clyne
2014
Safe Food_cover
Safe FoodMarion Nestle
2010
Seafood Handbook_cover
Seafood Handbook
2009
Understanding Baking_cover
Understanding BakingJoseph Amendola, Nicole Rees
2003
Master Class with Toba Garrett_cover
Master Class with Toba GarrettToba M. Garrett
2012