- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
About this book
Champagne and sparkling wine have evolved from celebration-only drinks to everyday beverages in the twenty-first century. Sparkling wines are now made in every wine region of the world, becoming global favourites in bars, restaurants and even at home.
In this book you will discover the history of the world's great sparkling wines, from the original French champagne – which remains a symbol of luxury – to the evolution of the sparkling wines of other regions that are now so popular.
Whether you prefer magnums of Cristal or the more affordable thrill of prosecco or crémant, Champagne is an invaluable complement to a glass of bubbly as well as an informative, elegant gift for all wine-lovers.
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Champagne by Becky Sue Epstein in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Half-title Page
- Title Page
- Copyright
- Contents
- Bubbling Up to the Top: Champagne and Other Great Sparkling Wines
- 1 The Origins of Champagne
- 2 The Cult and Culture of Champagne
- 3 Champagne Is Established
- 4 Champagne and the Rest of the Sparkling Wine World
- 5 Wars, Society and Taste: Stresses on Champagne in the Twentieth Century
- 6 Style and Stylishness
- 7 Champagne’s Place in Sparkling Global Expansion
- 8 Drinking Today: What, Where and How
- Buying, Storing and Serving Sparkling Wines
- What to Pair with Your Champagne and Sparkling Wine
- Classic Cocktail Recipes for Champagne and Sparkling Wine
- Select Bibliography
- Websites and Associations
- Acknowledgements
- Photo Acknowledgements
- Index