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Robert J. Harrington
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The Advanced Art of Baking and Pastry_cover
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R. Andrew Chlebana
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Molecular Gastronomy_cover
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Jose Sanchez
2015
Plating for Gold_cover
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2012
International Cuisine_cover
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Garde Manger, Study Guide_cover
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Professional Baking, Student Study Guide_cover
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Math for the Professional Kitchen_cover
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2009
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Michael F. Nenes
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