
eBook - ePub
World Food
An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization
- 800 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
World Food
An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization
About this book
This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.
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Yes, you can access World Food by Mary Ellen Snodgrass in PDF and/or ePUB format, as well as other popular books in Politics & International Relations & Communism, Post-Communism & Socialism. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Half Title
- Title
- Copyright
- Contents
- List of Recipes
- Topic Finder
- Preface
- Acknowledgments
- Introduction
- A—Z Entries
- Chronology
- Appendix: Herbal Foods and Uses
- Glossary
- Bibliography
- Index