Since the 2019 publication of Saltbox Seafood Joint Cookbook, chef Ricky Moore has been named a James Beard Award winner for Best Chef: Southeast Region and a semifinalist for the Beard Foundation’s overall Outstanding Chef award. Moore has also hosted food-centric tours across many countries, discovering astonishing cultural similarities in seafood cookery that tie directly into his foundational interest in coastal North Carolina cuisine and heritage.
This must-have second edition features eight new globally inspired recipes, including Triggerfish Ceviche with Smoked Corn, Sweet Potatoes, and BBQ Leche de Tigre. Written with food and culture writer K. C. Hysmith, this cookbook also includes the original sixty recipes celebrating Moore’s coastal culinary heritage, along with guidance for pan-frying, deep-frying, grilling, smoking, and making soups, chowders, stews, grits, and seafood. Charts and illustrations explain the kinds of fish and shellfish used in the recipes.
Whether you're looking to expand your seafood repertoire or re-create the mouthwatering dishes of Saltbox Seafood Joint, Ricky Moore’s devotion to fresh, seasonal ingredients and international inspiration will make you reach for this book again and again.
- 165 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Saltbox Seafood Joint Cookbook
About this book
Information
Table of contents
- Cover Page
- Halftitle Page
- Title Page
- Copyright Page
- Dedication Page
- Contents
- Foreword by Barton Seaver
- Acknowledgments
- Introduction The Story of Saltbox Seafood
- The Fish Kitchen Rules
- Standard Operating Procedure Stocks, Seasonings, and Sauces
- Fried and Joy Pan-Frying and Deep-Frying
- Into the Coals Grilling, Smoking, and Charcoaling
- One-Pots Soups, Chowders, and Stews
- Perfect Hominy Grits and Seafood
- The Spread Hot and Cold Sides
- New Recipes for the Second Edition
- Line Drawing Credits
- Index
Trusted by 375,005 students
Access to over 1.5 million titles for a fair monthly price.
Study more efficiently using our study tools.
Frequently asked questions
Yes, you can cancel anytime from the Subscription tab in your account settings on the Perlego website. Your subscription will stay active until the end of your current billing period. Learn how to cancel your subscription
No, books cannot be downloaded as external files, such as PDFs, for use outside of Perlego. However, you can download books within the Perlego app for offline reading on mobile or tablet. Learn how to download books offline
Perlego offers two plans: Essential and Complete
- Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
- Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.5M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1.5 million books across 990+ topics, we’ve got you covered! Learn about our mission
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more about Read Aloud
Yes! You can use the Perlego app on both iOS and Android devices to read anytime, anywhere — even offline. Perfect for commutes or when you’re on the go.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app
Yes, you can access Saltbox Seafood Joint Cookbook by Ricky Moore,Katherine Hysmith,K. C. Hysmith in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over 1.5 million books available in our catalogue for you to explore.