Beef Cattle Science Handbook, Vol. 19
eBook - PDF

Beef Cattle Science Handbook, Vol. 19

  1. 1,210 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Beef Cattle Science Handbook, Vol. 19

About this book

The 1983 International Stockinen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School-sponsored by Wlnrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agri-buslnesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Goat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant}; farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered

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Yes, you can access Beef Cattle Science Handbook, Vol. 19 by Frank H. Baker in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biology. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2019
eBook ISBN
9780429705212
Edition
1
Topic
Biological Sciences
Subtopic
Biology
Index
Biological Sciences

Table of contents

  1. Cover
  2. Half Title
  3. Title
  4. Copyright
  5. CONTENTS
  6. Preface
  7. Part 1. THE BEEF INDUSTRY AND ITS HERITAGE
  8. Part 2. A GLOBAL VIEW OF ANIMAL AGRICULTURE
  9. Part 3. GENERAL CONCEPTS AFFECTING AGRICULTURE AND THE INDUSTRY
  10. Part 4. WATER, WEATHER, AND CLIMATE
  11. Part 5. GENETICS AND SELECTION: INTERNATIONAL PERSPECTIVES
  12. Part 6. GENETICS AND SELECTION: U.S. PERSPECTIVES
  13. Part 7. PHYSIOLOGY AND REPRODUCTION
  14. Part 8. ANIMAL MANAGEMENT
  15. Part 9. FEEDS AND NUTRITION
  16. Part 10. HEALTH, DISEASE, AND PARASITES
  17. Part 11. MEAT AND MEAT PROCESSING
  18. Part 12. MARKETING, ECONOMICS, AND FARM BUSINESS
  19. Part 13. COMPUTER TECHNOLOGY AND USE
  20. Part 14. FEEDLOT AND RANCH MANAGEMENT AND PRODUCTION SYSTEMS
  21. Part 15. BEEF PRODUCTION IN THE TROPICS
  22. Part 16. PASTURE, FORAGE, RANGE, AND AGROFORESTRY
  23. Part 17. ANATOMICAL STRUCTURE AND FUNCTION
  24. Part 18. ENVIRONMENT, FACILITIES, AND ANIMAL WELFARE
  25. List of Names and Addresses of the Lecturers and Staff
  26. Other Books of Interest Published by Westview Press and Winrock International