World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly on those essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering research reported in the literature over the past ten years, this book presents the most current research available

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Yes, you can access Citrus Oils by Giovanni Dugo, Luigi Mondello, Giovanni Dugo,Luigi Mondello in PDF and/or ePUB format, as well as other popular books in Medicine & Alternative & Complementary Medicine. We have over one million books available in our catalogue for you to explore.

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eBook ISBN

Edition

Topic

Medicine

Subtopic

Alternative & Complementary Medicine

Front cover
Contents
Series Preface
Preface
Editors
Contributors
Chapter 1. Composition of the Volatile Fraction of Citrus Peel Oils
Chapter 2. Volatile Components in Less Common Citrus Species
Chapter 3. Composition of Distilled Oils
Chapter 4. Concentrated Citrus Oils
Chapter 5. Composition of Petitgrain Oils
Chapter 6. Extracts From the Bitter Orange Flowers (Citrus aurantium L.): Composition and Adulteration
Chapter 7. The Chiral Compound of Citrus Oils
Chapter 8. The Oxygen Heterocyclic Components of Citrus Essential Oils
Chapter 9. Carotenoids of Citrus Oils
Chapter 10. Minor Components in Extracts of Citrus Fruits
Chapter 11. Advanced Analytical Techniques for the Analysis of Citrus Oils
Chapter 12. Contaminants in Citrus Essential Oils: State of The Art (2000–2009)
Chapter 13. Biological Activities of Citrus Essential Oils
Back cover

About this book

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Table of contents