The new volume takes an interdisciplinary look at current technical challenges and recent developmental trends in microbial biotechnology. It covers an avalanche of new information available through research by focusing on a broad spectrum of issues on different microorganisms and their recent applications and implications in agriculture, soil science and forestry, industry, and public health and medicine.
Microbes present in our immediate environment have a direct or indirect influence leading to either a harmful or beneficial effect. Microbial Biotechnology: Technological Challenges and Developmental Trends is divided into four major sections that focus on
Part I: Antimicrobial Agents: Role and Applications in Medicine and Health Care
Part II: Role of Microorganisms in Agriculture and Plant Biotechnology
Part III: Microbial Enzymes and Their Potential Industrial Applications
Part IV: Microorganisms in Environment: Role and Industrial Applications
Topic include organic chemistry, biomass conversion, optimal production processes for different microbes, screening methods, and application of omics approaches such as (meta) genomics, proteomics, and metabolomics, or other biotechnology tools, to provide a deeper understanding of the microbial-based new and emerging products, trends, processes, and technologies.
The chapters present unbiased original research results on microbes by incorporating case studies wherever appropriate. Providing research findings applicable to the development of new methodologies, applications, and technologies, the book will be a valuable resource for people working in various fields of microbiology.
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Yes, you can access Microbial Biotechnology by Bhima Bhukya, Anjana Devi Tangutur, Bhima Bhukya,Anjana Devi Tangutur in PDF and/or ePUB format, as well as other popular books in Medicine & Biotechnology in Medicine. We have over one million books available in our catalogue for you to explore.
Department of Microbiology and Biotechnology Center, The Maharaja Sayajirao University of Baroda, Vadodara, Gujarat – 390002, India, E-mail: [email protected]
Preethi Badrinarayan
Center for Molecular Modelling, CSIR-Indian Institute of Chemical Technology, Uppal Road, Hyderabad 500007, Telangana, India
Kavita Barot
Department of Microbiology and Biotechnology Center, The Maharaja Sayajirao University of Baroda, Vadodara, Gujarat – 390002, India
Hitarth B. Bhatt
UGC-CAS Department of Biosciences, Saurashtra University, Rajkot, Gujarat – 360005, India
B. Bhima
Department of Microbiology, University College of Science, Osmania University, Hyderabad, Telangana – 500007, India, E-mail: [email protected]
S. Burgula
Department of Microbiology, Osmania University, Hyderabad, Telangana – 500007, India, E-mail: [email protected]
B. Chandrasekhar
Department of Microbiology, University College of Science, Osmania University, Hyderabad, Telangana – 500007, India
Amrita Dutta Chowdhury
Biotechnology Laboratory, Directorate of Rice Research, Rajendranagar, Hyderabad, Telangana – 500030, India
Biswanath Das
Natural Products Chemistry Division, CSIR-Indian Institute of Chemical Technology, Uppal Road, Hyderabad 500007, Telangana, India
Payal Das
Acharya Narendra Dev College, University of Delhi, Govindpuri, Kalkaji, New Delhi – 110019, India.
Narender Reddy Godumagadda
Medicinal Chemistry and Pharmacology Division, CSIR-Indian Institute of Chemical Technology, Uppal Road, Hyderabad 500007, Telangana, India
S. D. Gohel
UGC-CAS, Department of Biosciences, Saurashtra University, Rajkot, Gujarat – 360005, India
N. Hanumalal
Department of Microbiology, University College of Science, Osmania University, Hyderabad, Telangana – 500007, India
A. Hindumathi
Mycology and Plant Pathology Laboratory, Department of Botany, Osmania University, Hyderabad, Telangana, – 500007, India
