
- 364 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
The WTO, Agriculture and Sustainable Development
About this book
Despite the Doha declaration of November 2001, the failure to start a new round of global trade negotiations at Seattle in December 1999 and the hostility of protesters to the trade liberalization process and growing global economic and social disparities was a wake-up call for the World Trade Organisation (WTO). The ambitious goal of this ground-breaking book is to identify the strengths and weaknesses of liberalized world trade, in particular in the agricultural sector, and to investigate to what extent the current WTO agreements provide the necessary fail-safe devices to react to trade-related negative impacts on sustainability, environmental protection and food security. The background and interrelationship between the WTO, the tenets of sustainable development and the unique features of the agriculture and forestry sectors are explored, and conclusions regarding the deficits of the world trade system and its conflicts with basic societal goals – such as sustainability – are drawn. Agriculture and forestry have a particular affinity with what the authors call "strong sustainability" and are to be among the major agenda items in forthcoming WTO negotiations. The book proposes that sustainable agricultural production techniques such as integrated and organic farming provide a series of related services to community and environment which could be severely prejudiced by wholesale trade liberalization and the imposition of the large-scale production methods of the mega-trade giants of the USA and Europe. And yet the concept of sustainability is referred to only tangentially in the existing WTO agenda. The WTO, Agriculture and Sustainable Development argues that, without a formal recognition of this failing, the premise that free trade is inherently advantageous for all countries is a falsehood. Further, unfettered liberalization is unsustainable and a social and environmental multilateral framework must be agreed to reinterpret or adapt a host of WTO regulations that are at odds with sustainable development. The core problem is that, under the current system, import duties can only be differentiated by direct goods and services and not by their means of production – sustainable or otherwise. Therefore, a range of environmental policy measures in the agricultural sector, such as the consideration of product life-cycles, the internalization of external costs and a coupling of trade liberalization with ecological obligations are proposed by the authors. In addition, they argue that unsustainable economic short-termism must be curbed and the use of the stick of trade sanctions and the carrot of financial benefits for good environmental performance be permitted to promote sustainable agricultural practices. This book will contribute greatly in addressing the lack of basic theoretical arguments at the intersection between trade and sustainable development – a failing that has already been bemoaned by trade policy-makers. It is highly recommended reading for all those involved or interested in the WTO negotiations, whether from multilateral organizations, governments, industry or civil society.
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Information
1
Preliminary Issues and Basic Considerations
The intellectual co-ordinates

The development of foreign trade policy
Basic assumptions and their validity
- Traditional trade theory was formulated at a time when capital was largely immobile, modes of transportation were dangerous and expensive, and telecommunication was practically non-existent. These conditions no longer apply. Under the conditions of total free trade, the production of goods and services is therefore not concentrated at ‘relatively’ cost-efficient locations but at the ‘absolutely’ most cost-saving location; and this holds true, in particular, when the ‘advantage of location’ is achieved by distorted exchange rates and undermining social and ecological standards.
- In the 20th century the economist Friedrich List (1841) recognised that free trade increases prosperity only if the partners concerned are at a similar stage of development. This fact is taken into account by special regulations for developing countries, but not for other countries.
- Furthermore, in 1923 F.D. Graham pointed out that under the realistic assumption of non-constant costs (otherwise termed variably increasing marginal costs) specialisation can lead to decreases in both national and global prosperity (Graham’s Paradox). Graham used corn as the agricultural product and watches as the industrial good in his trade model, since the law of decreasing soil yields is clearly recognisable in the case of corn. Raffer (1994) has developed this argument.
- In addition, the classic theorem of comparative advantage is based on the assumption of constant general technological conditions. Changes in technology can turn specialisation into an economic and social catastrophe overnight. Possible examples of this, although they still remain hypothetical, are the bio-technological production of vanilla and cocoa in fermenters.12 In the event of this, countries specialised in the original production of these goods, such as Madagascar (vanilla) and Ghana (cocoa) would face national ruin.
- It is also questionable whether traditional trade theory can be applied to the service sector without undergoing any adaptation. Since multifunctional agricultural production also provides many local services in the public interest, the transfer of industrial regulations to apply to the agricultural sector achieved by the USA and the Cairns Group during the Uruguay Round should be seriously questioned (see Raffer 1990).
- Sustainable development requires a diversified economy. Over-specialisation leads not only to dangerous dependences but also to ‘economic entropy’, since creative potential cannot flow and economic synergy cannot take effect. The fate of the cocoa and banana nations is exemplary of this phenomenon (see Myrdal 1974). A striking parallel thus becomes apparent between the economic sector and the biological sector. In the case of the biological sector, greater diversity also leads to greater stability and higher total productivity.
- The argument of power is stubbornly excluded. Modern game theory treats all partners as if they had the same influence on the market, yet this does not reflect reality. Economic and political powers are at an advantage when bargaining and can realise their own interests if no inte...
Table of contents
- Cover
- Half Title
- Title
- Copyright
- CONTENTS
- Acknowledgements
- Introduction
- 1. Preliminary issues and basic considerations
- SECTION 1: The current performance of the world trade system and the World Trade Organisation
- SECTION 2: The theory of international trade
- SECTION 3: International trade: agricultural and environmental aspects
- SECTION 4: Theoretical propositions for harmonising sustainable agriculture and free trade
- List of abbreviations