Chemistry and Biochemistry of Flavoenzymes
eBook - ePub

Chemistry and Biochemistry of Flavoenzymes

Volume II

  1. 516 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Chemistry and Biochemistry of Flavoenzymes

Volume II

About this book

Chemistry and Biochemistry of Flavoenzymes summarizes the present knowledge of the chemical and physical properties of free flavin, modified flavins occurring in nature, and deazaflavin. This information forms the fundamental basis for understanding the catalytic properties of flavoenzymes. Flavoproteins involved in transport, electron transfer, oxidation, dehydrogenation and hydroxylation reactions are discussed with respect to their biochemical and biophysical properties. The book presents the catalytic mechanisms of the flavoproteins in detail and, where available, three-dimensional structures and molecular biology data are included. The medical aspects of free and protein-bound flavin are also briefly discussed. Chemistry and Biochemistry of Flavoenzymes is an essential reference source for chemists, biochemists, toxicologists, biologists, pharmacologists, and researchers in the pharmaceutical industry.

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Yes, you can access Chemistry and Biochemistry of Flavoenzymes by Franz Muller in PDF and/or ePUB format, as well as other popular books in Medicine & Biochemistry in Medicine. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Cover
  2. Title Page
  3. Copyright Page
  4. Preface
  5. The Editor
  6. Contributors
  7. Table of Contents
  8. Chapter 1 Flavin-Dependent Monooxygenases with Special Reference to p-Hydroxybenzoate Hydroxylase
  9. Chapter 2 The Structure of p-Hydroxybenzoate Hydroxylase
  10. Chapter 3 Phenol Hydroxylase
  11. Chapter 4 The Multisubstrate FAD-Containing Monooxygenase
  12. Chapter 5 A Steroid Ketone Monooxygenase from Cylindrocarpon radicicola
  13. Chapter 6 The Mechanism of Bacterial Bioluminescence
  14. Chapter 7 Flavocytochrome b2
  15. Chapter 8 L-Lactate Oxidase
  16. Chapter 9 Nitroreductases
  17. Chapter 10 Ferredoxin: NADP+ Oxidoreductase
  18. Chapter 11 Enoate Reductase
  19. Chapter 12 NADPH-Adrenodoxin Oxidoreductase
  20. Chapter 13 Covalent Flavoproteins
  21. Chapter 14 Flavocytochrome c
  22. Chapter 15 The Biochemical Properties and Structure of Trimethylamine Dehydrogenase
  23. Chapter 16 Role of the Covalent and Noncovalent Flavins in Sarcosine Oxidase
  24. Chapter 17 Monoamine Oxidases
  25. Chapter 18 Electron-Transferring Flavoproteins
  26. Index