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CONTENTS
List of Contributors
List of Abbreviations
Preface 1 by Rupesh S. Chavan
Preface 2 by Megh R. Goyal
Foreword
Warning/Disclaimer
About the Lead Editor DR. Rupesh S. Chavan
About the Senior Editor-In-Chief
Other Books on Agricultural & Biological Engineering
Editorial
PART 1 Nonthermal Technologies for Processing of Milk and Milk Products
1 Applications of nonthermal processing in the dairy industry
Prasad S. Patil, Akanksha Wadehra, Madhav R. Patil, Rupesh Chavan, and Shraddha Bhatt
2 High-pressure processing of milk and milk products
Devbrat Yadav, Prabin Sarkar, Prasad Patil, and Nichal Mayur
3 Applications of supercritical fluid extraction in the food industry
Akanksha Wadehra, Prasad S. Patil, Shaik Abdul Hussain, Ashish Kumar Singh, Sudhir Kumar Tomar, and Rupesh S. Chavan
PART 2 Novel Technological Interventions in Dairy Science
4 Preservation of milk using botanical preservatives (Essential oils)
Ashwini S. Muttagi, Rupesh S. Chavan, and Shraddha B. Bhatt
5 Role of human colonic microbiota in diseases and health
Role of Human Colonic Microbiota in Diseases and Health
6 Novel drying technologies in the dairy industry
Rupesh S. Chavan, Shraddha Bhatt, and Shubhneet Kaur
7 Biotechnological Route of Dairy Flavor Production
Anit Kumar, Ashutosh Updhyay, Rupesh Chavan, Usman Ali, and Rachna Sehrawat
PART 3 Cleaning and Novel Detection Methods in Dairy Science
8 Fouling of Milk and Cleaningin-Place in the Dairy Industry
Md. Irfan A. Ansari, Rupesh S. Chavan, and Shraddha B. Bhat
9 Novel Methods to Detect Adulteration of Ghee or Milk Fat
A. S. Hariyani, A. J. Thesiya, Tanmay Hazra, J. B. Gol, and Rupesh S. Chavan
PART 4 Physical Properties of Milk and Milk Products
10 Physical Parameters During Paneer Preparation: A Review
A. K. Agrawal and Geetesh Sinha
11 Rheological and Textural Properties of Milk Gels
Chakraborty Purba, Shalini Gaur Rudra, Rajesh Kumar Vishwakarma, Uma Shanker Shivhare, Santanu Basu, and Rupesh Chavan
12 Textural Analyses of Dairy Products
Akanksha Wadehra, Prasad S. Patil, Shaik Abdul Hussain, Ashish Kumar Singh, and Rupesh S. Chavan
Glossary of Technical Terms
Index
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LIST OF CONTRIBUTORS
A. K. AgrawalDepartment of Dairy Engineering, College of Dairy Science and Food Technology Chhattisgarh Kamdhenu Vishwavidyalaya (CGKV), Raipur 492012, India. E-mail:
[email protected] Usman AliNational Agricultural Food Biotechnology Institute, C-127, Industrial Area, Phase 8, Mohali, Punjab, India. E-mail:
[email protected] Md. Irfan A. AnsariDepartment of Agricultural Engineering, Birsa Agricultural University, Ranchi 834006, Jharkhand, India. E-mail:
[email protected] Santanu BasuDr. S. S. B. University Institute of Chemical Engineering & Technology, Panjab University, Chandigarh 160014, India. E-mail:
[email protected] Shraddha BhattDepartment of Biotechnology, Junagadh Agricultural University, Junagadh 362001, Gujarat, India. E-mail:
[email protected] Rupesh S. ChavanDepartment of Quality Assurance, Mother Dairy at Junagadh, Junagadh 362001, Gujarat, India. E-mail:
[email protected] Jatin GolGCMMF, Anand, Gujarat, India; E-mail:
[email protected] Megh R. GoyalAgricultural and Biomedical Engineering from General Engineering Department, University of Puerto Rico, Mayaguez Campus; Agriculture Sciences and Biomedical Engineering, Apple Academic Press Inc., USA. E-mail:
[email protected] A. S. HariyaniDairy Chemistry Department, College of Dairy Science, Kamdhenu University, Amreli 365601, Gujarat, India. E-mail:
[email protected] Tanmay HazraDairy Chemistry Department, College of Dairy Science, Kamdhenu University, Amreli 365601, Gujarat, India. E-mail:
[email protected] Shaik Abdul HussainDairy Technology Division, National Dairy Research Institute (NDRI), Karnal 132001, Haryana, India. E-mail:
[email protected] Akruti JoshiShree P M. Patel Institute of PG. Studies and Research, Anand 388001, Gujarat, India. E-mail:
[email protected] Shubhneet KaurDepartment of Food and Nutrition, Lady Irwin College, Sikandra Road, New Delhi 110001, India. E-mail:
[email protected] Anit KumarDepartment of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Haryana 131028, India. E-mail:
[email protected] Nichal MayurGCMMF Ltd., Anand 388001, Gujrat, India. E-mail:
[email protected] Vijendra MishraNational Institute of Food Technology Entrepreneurship and Management, HSIIDC, Kundli 131028, Sonepat, India. E-mail:
[email protected] Ashwini S. MuttagiDRDC Foods, Dabur India Limited, Plot No 22, Site 4, Sahibabad, Ghaziabad 201301, Uttar Pradesh, India. E-mail:
[email protected] Madhav R. PatilUniversity Department of Dairy Chemistry, Biochemistry & Food Technology Division, College of Dairy Technology, Udgir, Latur 413517, Maharashtra, India. E-mail:
[email protected] Prasad S. PatilDairy Microbiology Division, National Dairy Research Institute (NDRI), Karnal 132001, Haryana, India. E-mail:
[email protected] Chakraborty PurbaDr. S. S. B. UICET, Panjab University, Chandigarh 160014, Chandigarh, India. E-mail:
[email protected] Shalini Gaur RudraDivision of Food Science and Postharvest Technology, Indian Agricultural Research Institute, New Delhi 110012, India. E-mail:
[email protected] Prabin SarkarDairy Chemistry Division, National Dairy Research Institute (NDRI), Karnal 132001, Haryana, India. E-mail:
[email protected] Rachna SehrawatDepartment of Food Engineering, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Haryana 131028, India. E-mail:
[email protected] Uma Shanker ShivhareDr. S. S. B University Institute of Chemical Engineering & Technology, Panjab University, Chandigarh 160014, India. E-mail:
[email protected] Ashish Kumar SinghDairy Technology Division, National Dairy Research Institute (NDRI), Karnal 132001, Haryana, India. E-mail:
[email protected] Geetesh SinhaDepartment of Dairy Engineering, College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu Vishwavidyalaya (CGKV), Raipur 492012, India. E-mail:
[email protected] A. J. ThesiyaDairy Technology Department, College of Dairy Science, Kamdhenu University, Amreli 365601, Gujarat, India. E-mail:
[email protected] Sudhir Kumar TomarDairy Microbiology Division, NDRI, Karnal 132001, Haryana, India. E-mail:
[email protected] Ashutosh UpdhyayDepartment of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Haryana 131028, India. E-mail:
[email protected] Rajesh Kumar VishwakarmaICAR-CIPHET, Punjab Agricultural University, Ludhiana 141004, India. E-mail:
[email protected] Akanksha WadehraDairy Technology Division, National Dairy Research Institute (NDRI), Karnal 132001, Haryana, India. E-mail:
[email protected]... 