Applied Food Science and Engineering with Industrial Applications

Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan, Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan

• Publisher: Apple Academic Press
• Year: 2019
• Print ISBN: 9781771887069
• eBook ISBN: 9781351048620
• Edition: 1
• Topic: Technology & Engineering
• Subtopic: Science General
• Index: Technology & Engineering

Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation. The volume's broad perspective reflects the expertise of international and interdisciplinary engineers, drawing on that of food technologists, microbiologists, chemists, mechanical engineers, biochemists, geneticists, and others.

The volume will be valuable and useful for researchers, scientists, and engineers, as well as for graduate students in this dynamic field. This book is a rich resource on recent research innovations in food science and engineering with industrial applications, presenting a practical, unique and challenging blend of principles and applications.

CONTENTS

List of Contributors

List of Abbreviations

Preface

1 Bacteriophage: A Novel Biocontrol Agent Against Food Pathogens: Myth or Reality?

S. Wilfred Ruban, Porteen Kannan and M. Nithya Quintoil

2 Arcobacter SP.: An Emerging Foodborne Zoonotic Pathogen

H. V. Mohan, C. Nishanth, G. Leena, S. Wilfred Ruban and Porteen Kannan

3 Nanocellulose-Based Paper From Banana Peduncle Using High-Intensity Ultrasonication

Debasis Das, Manas Jyoti Das, Sangita Muchahary and Sankar Chandra Deka

4 Banana Flower: A Potential Source of Functional Ingredients and its Health Beneficial Effects

Yesmin Ara Begum and Sankar Chandra Deka

5 Characterization of Rice Beer And Its Ingredients Of Northeast India

Arup Jyoti Das, Tatsuro Miyaji and Sankar Chandra Deka

6 Physicochemical and Functional Properties of Cassava of Manipur, India

Singamayum Khurshida and Sankar Chandra Deka

7 Bioflavonoids from Albizia Myriophylla: Their Immunomodulatory Effects

Khwairakpam Chanu, Salailenbi Mangang and Sankar Chandra Deka

8 Process Technology of Sweetened Yogurt Powder

Dibyakanta Seth, Hari Niwas Mishra and Sankar Chandra Deka

9 Culinary Banana Rhizome: A Source Of Dietary Fiber And Its Application

Garima Sharma, Yesmin Ara Begum and Sankar Chandra Deka

10 Biocarbon-Storage Potential of Tea Plantations of Nilgiris, India, in Relation to Leaf Chlorophyll and Soil Parameters

L. Arul Pragasan and R. Sarath

11 Horchata De Chufa: Healthy, Digestive-Disease-Prevention Properties, Treatment, and Cautions

Francisco Torrens and Gloria Castellano

12 Water Treatment: Applications of Adsorption and Ion Exchange Chromatography in the Chemical, Pharmaceutical, and Food Industries

Sajad Ahmad Ganai and Amjad Mumtaz Khan

13 Meta-Analysis of Underutilized Beans with Nutrients Profile

Francisco Torrens and Gloria Castellano

14 Molecular Classification of Algae by Phenolics and Antioxidants

Francisco Torrens and Gloria Castellano

15 Extraction Of Natural Products Found In Vegetal Species: Clove/Citrus

Francisco Torrens and Gloria Castellano

16 Fruit Wines: Opportunities for Mexican Mango Wine

José Juan Buenrostro-Figueroa, Cristian Torres-León, Raúl Rodrìguez, Heliodoro De La Garza-Toledo and Cristóbal Noé Aguilar

Index

LIST OF CONTRIBUTORS

Cristóbal Noé Aguilar

Group of Bioprocesses and Bioproducts, Food Research Department, School of Chemistry, Universidad Autonoma de Coahuila, 25280 Saltillo, Coahuila, Mexico. E-mail: [email protected]

Yesmin Ara Begum

Department of Food Engineering and Technology, Tezpur University, Napaam 784028, Sonitpur, Assam, India

José Juan Buenrostro-Figueroa

Group of Bioprocesses and Bioproducts, Food Research Department, School of Chemistry, Universidad Autonoma de Coahuila, 25280 Saltillo, Coahuila, Mexico

Research Center in Food and Development AC, 33089 Cd. Delicias, Chihuahua, Mexico

Gloria Castellano

Departamento de Ciencias Experimentales y Matemáticas, Facultad de Veterinaria y Ciencias Experimentales, Universidad Católica de Valencia San Vicente Mártir, Guillem de Castro-94, E-46001 València, Spain

Arup Jyoti Das

Department of Food Engineering and Technology, Tezpur University, Napaam 784028, Sonitpur, Assam, India

Debasis Das

Department of Food Engineering and Technology, Tezpur University, Napaam 784028, Sonitpur, Assam, India

Manas Jyoti Das

Department of Food Engineering and Technology, Tezpur University, Napaam 784028, Sonitpur, Assam, India

Sankar Chandra Deka

Department of Food Engineering and Technology, Tezpur University, Napaam 784028, Sonitpur, Assam, India. E-mail: [email protected]

Heliodoro de la Garza-Toledo

Group of Bioprocesses and Bioproducts, Food Research Department, School of Chemistry, Universidad Autonoma de Coahuila, 25280 Saltillo, Coahuila, Mexico

Sajad Ahmad Ganai

Department of Chemistry, National Institute of Technology, Srinagar, Jammu and Kashmir, India. E-mail: [email protected]

Porteen Kannan

Department of Veterinary Public Health and Epidemiology, Madras Veterinary College, Chennai 600007, Tamil Nadu, India

Amjad Mumtaz Khan

Department of Chemistry, AMU, Aligarh, Uttar Pradesh 202001, India

Singamayum Khurshida

Department of Food Engineering and Technology, Tezpur University, Napaam, Sonitpur, Assam 784028, India

G. Leena

Department of Veterinary Public Health and Epidemiology, Veterinary College, Bengaluru 560024, Karnataka, India

Khwairakpam Chanu Salailenbi Mangang

Department of Food Engineering and Technology, Tezpur University, Napaam 784028, Sonitpur, Assam, India

Hari Niwas Mishra

Department of Food Engineering and Technology, Tezpur University, Napaam 784028, Sonitpur, Assam, India

Tatsuro Miyaji

Department of Materials and Life Science Faculty of Science and Technology Shizuoka Institute of Science and Technology, 2200-2 Toyosawa, Fukuroi, Shizuoka 437-8555, Japan

G. V. Mohan

Department of Veterinary Public Health and Epidemiology, Veterinary College, Bengaluru 560024, Karnataka, India. E-mail: [email protected]

Sangita Muchahary

Department of Food Engineering and Technology, Tezpur University, Napaam 784028, Sonitpur, Assam, India

C. Nishanth

Department of Veterinary Public Health and Epidemiology, Veterinary College, Bengaluru 560024, Karnataka, India

L. Arul Pragasan

Department of Environmental Sciences, Bharathiar University, Coimbatore 641046, Tamil Nadu, India. E-mail: [email protected]

L. Nithya Quintoil

Department of Veterinary Public Health, Rajiv Gandhi Institute of Veterinary Education and Research, Puducherry 605009, India

Raúl Rodrìguez

Group of Bioprocesses and Bioproducts, Food Research Department, School of Chemistry, Universidad Autonoma de Coahuila, 25280 Saltillo, Coahuila, Mexico

S. W...

Table of contents

• Cover
• Halftitle Page
• Title Page
• Copyright
• About the Editors
• Table of Contents