Chemistry and Biochemistry of Flavoenzymes
eBook - ePub

Chemistry and Biochemistry of Flavoenzymes

Volume III

  1. 684 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Chemistry and Biochemistry of Flavoenzymes

Volume III

About this book

Chemistry and Biochemistry of Flavoenzymes summarizes the present knowledge of the chemical and physical properties of free flavin, modified flavins occurring in nature, and deazaflavin. This information forms the fundamental basis for understanding the catalytic properties of flavoenzymes. Flavoproteins involved in transport, electron transfer, oxidation, dehydrogenation and hydroxylation reactions are discussed with respect to their biochemical and biophysical properties. The book presents the catalytic mechanisms of the flavoproteins in detail and, where available, three-dimensional structures and molecular biology data are included. The medical aspects of free and protein-bound flavin are also briefly discussed. Chemistry and Biochemistry of Flavoenzymes is an essential reference source for chemists, biochemists, toxicologists, biologists, pharmacologists, and researchers in the pharmaceutical industry.

Frequently asked questions

Yes, you can cancel anytime from the Subscription tab in your account settings on the Perlego website. Your subscription will stay active until the end of your current billing period. Learn how to cancel your subscription.
No, books cannot be downloaded as external files, such as PDFs, for use outside of Perlego. However, you can download books within the Perlego app for offline reading on mobile or tablet. Learn more here.
Perlego offers two plans: Essential and Complete
  • Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
  • Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.4M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
Both plans are available with monthly, semester, or annual billing cycles.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, we’ve got you covered! Learn more here.
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.
Yes! You can use the Perlego app on both iOS or Android devices to read anytime, anywhere — even offline. Perfect for commutes or when you’re on the go.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Chemistry and Biochemistry of Flavoenzymes by Franz Muller in PDF and/or ePUB format, as well as other popular books in Medicine & Alternative & Complementary Medicine. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2019
Print ISBN
9781315891460
eBook ISBN
9781351087469
Edition
1
Topic
Medicine
Subtopic
Alternative & Complementary Medicine

Table of contents

  1. Cover
  2. Title Page
  3. Copyright Page
  4. Preface
  5. The Editor
  6. Contributors
  7. Table of Contents
  8. Chapter 1 Pyridoxine-5-P Oxidase
  9. Chapter 2 Xanthine Oxidase, Xanthine Dehydrogenase, and Aldehyde Oxidase
  10. Chapter 3 D- and L-Amino Acid Oxidases
  11. Chapter 4 Methanol Oxidase
  12. Chapter 5 Lipoamide Dehydrogenase, Glutathione Reductase, Thioredoxin Reductase, and Mercuric Ion Reductase — A Family of Flavoenzyme Transhydrogenases
  13. Chapter 6 Refined Three-Dimensional Structure of Glutathione Reductase
  14. Chapter 7 Structure and Function of Succinate Dehydrogenase and Fumarate Reductase
  15. Chapter 8 Three-Dimensional Structure of Medium-Chain Acyl-CoA Dehydrogenase
  16. Chapter 9 Glutamate Synthase
  17. Chapter 10 Assimilatory Nitrate Reductase
  18. Chapter 11 Biological Reduction and Formation of Sulfate; the Role of APS Reductase, and FAD(Iron-Sulfur)-Containing Protein
  19. Chapter 12 The Stereochemistry of the Prosthetic Groups of Flavoproteins
  20. Chapter 13 Structure and Mechanism of Spinach Glycolate Oxidase
  21. Chapter 14 General Properties of Flavodoxins
  22. Chapter 15 Structure and Redox Properties of Clostridial Flavodoxin
  23. Chapter 16 Biochemistry and Molecular Biology of Bacterial Bioluminescence
  24. Chapter 17 Acetolactate Synthase
  25. Chapter 18 Phthalate Dioxygenase Reductase and Related Flavin-Iron-Sulfur-Containing Electron Transferases
  26. Chapter 19 Nuclear Magnetic Resonance Studies on Flavoproteins
  27. Chapter 20 Acyl-Coenzyme A Dehydrogenases
  28. Index