Frontiers in Soil and Environmental Microbiology

Suraja Kumar Nayak, Bibhuti Bhusan Mishra, Suraja Kumar Nayak, Bibhuti Bhusan Mishra

• Publisher: CRC Press
• Year: 2020
• Print ISBN: 9781138599352
• eBook ISBN: 9780429941030
• Topic: Biological Sciences
• Subtopic: Biology
• Index: Biological Sciences

Soil harbours a wide range of microorganisms with biotic potentials which can be explored for social benefits. The book Frontiers in Soil and Environmental Microbiology comprises an overview of the complex inter-relationship between beneficial soil microbes and crop plants, and highlights the potential for utilisation to enhance crop productivity, bioremediation and soil health. The book focusses on important areas of research such as biocide production, pesticide degradation and detoxification, microbial decay processes, remediation of soils contaminated with toxic metals, industrial wastes, and hydrocarbon pollutants.

Features

• Presents the state of the art of microbial research in environmental and soil microbiology
• Discusses an integrated and systematic compilation of microbes in the soil environment and its role in agriculture and plant growth and productivity
• Elucidates microbial application in environmental remediation
• Explores advanced genomics topics for uncultivable microbes of soil

1

Role of Additives in Improving Efficiency of Bioformulation for Plant Growth and Development

G. P. Brahmaprakash, Pramod Kumar Sahu, G. Lavanya, Amrita Gupta, Sneha S. Nair and Vijaykumar Gangaraddi

Contents

1.1 Introduction

1.2 Additives in Bioformulations

1.3 Additives for Liquid Inoculants

1.4 Additives for Alginate-Based Inoculants

1.4.1 Advantages of Encapsulation

1.4.2 Additional Potential Beneficial Features (Bashan et al. 2014)

1.4.3 Major Drawback of Polymeric Inoculants (Bashan et al. 2014)

1.4.4 Role of Additives in Alginate-Based Bioformulations

1.4.5 Skim Milk Powder as an Additive in Bioinoculant Formulations

1.4.6 Other Additives in Polymer Entrapped Bioinoculants

1.5 Additives in Carrier-Based and Other Inoculants

1.6 Future Potential of Additives in Bioinoculant Industry

Acknowledgements

References

1.1 Introduction

In the last few decades, awareness on the use of biologicals has increased among the farming community. The ill-effects of excessive agrochemicals on soil, plant and human health (Seneviratne and Kulasooriya 2013; Arora and Mishra 2016) are visible. In plant protection, it is impractical to expect complete replacement of toxic chemical inputs, due to the fact that ‘being toxic’ is the trait which is desirable to control deleterious pathogens. Therefore, efforts are being made to explore potential use of biological inputs in the agriculture production system in order to maintain ecosystem sustainability. The major part of toxic agrochemicals can be replaced by rather safer alternatives such as bioagents, metabolites, newer molecules etc. The success and replacement rate depend mainly on the fitness of applied bio­agents. Efforts are being taken to enhance on-farm performance and fitness of bioagents.

Biofertilizers are composed of live or latent microbes that upon application to crops have beneficial impacts like enhancing plant growth, suppressing pests, ameliorating abiotic stress etc. (Compant et al. 2010; Tan et al. 2011; Lavanya et al. 2013, 2015a; Maji and Chakrabartty 2014; Glaeser et al. 2016; Sahu et al. 2016a, 2017a, b; Meena et al. 2017). Microbial inoculants have several distinct impacts on plants which make them a suitable alternative for partial substitution of harmful agrochemicals. Apart from enhancing plant growth parameters, the concern about bioinoculant use is increasing from a sustainability point of view (Brahmaprakash and Sahu 2012).

There are several factors affecting the quality of applied bioinoculants, such as crop, cultivar, soil type, cultural practices, temperature, salinity, moisture availability, humidity, organic matter content, rhizosphere competence, agrochemicals etc. (Brahmaprakash and Sahu 2012; Sahu et al. 2016b; Sahu and Brahmaprakash 2016; Brahmaprakash et al. 2017; Nair et al. 2017; Meena et al. 2017). Despite the fact that some of the factors are difficult to control, improving performance of bioinoculants is the need of the hour, and several aspects such as exploration, strain improvement, formulating technique, delivery technique, etc. are being standardized for it. One of the major thrust areas for improvement is formulation, i.e. the physico-chemical environment of inoculum. Several additives have been tested in order to improve the physico-chemical environment of inoculants during storage and application (Arora and Mishra 2016; Surendragopal and Baby 2016; Yadav et al. 2017).

Additives also act as cell protectants, which encourage higher survival during storage and tolerance to adverse climatic conditions (Krishan Chandra et al. 2005). Polymers are being used as major additives owing to their high water activity and restricted heat transfer (Mugnier and Jung 1985). The performance of bioinoculants was reported to increase by the addition of various additives. Working with cowpea rhizobia, Girisha et al. (2006) observed that use of poly vinyl pyrrolidone (PVP) as an osmoprotectant resulted in a longer shelf life as compared to an inoculum without PVP. In any formulation there are some additives reported to be added in the inoculant in order to improve survival, tolerance and performance. Surendragopal and Baby (2016) reported that use of 15mM trehalose supported a higher population of Azospirillum and 2.5% poly vinyl pyrrolidone (PVP) supported a higher population of phosphate solubilizing microbes (PSB). In a liquid formulation of Bacillus megaterium and Azotobacter, addition of amendments 2% PVP K-30, 0.1% CMC and 0.025% polysorbate 20 were reported to enhance survival to 480 days of storage (Leo-Daniel et al. 2013).

1.2 Additives in Bioformulations

Two major issues that concern microbial formulations are loss of viability during storage and stability of the product over a wide range of temperatures. Success of a biofertilizer depends on overcoming these problems and developing enhanced high-end inoculants. In this regard, the additives are becoming very crucial to develop formulations with higher shelf life.

Additives are substances that protect the cells and provide longer shelf life along with giving tolerance to adverse conditions (Surendragopal and Baby 2016). A good additive should be non-toxic and of a complex chemical nature, that could prevent a formulation from rapid degradation in the soil. Additives in bioformulation ensure longer shelf life, proper spreading upon application and better adherence to seed surfaces thereby leading to enhanced plant growth and tolerance to abiotic stresses. A sufficiently long shelf life of the inoculants maintaining its biological traits is a major challenge in any bioformulation (Bashan et al. 2014). Addition of additives in bioformulations have been shown to increase viability, increase cell densities overcoming biotic/abiotic stresses and improve physiological activity preferential cell growth leading to improved performance in field.

1.3 Additives for Liquid Inoculants

Maintaining standard minimum microbial population in a bioformulation without any significant contamination is major challenge for the biofertilizer industry (Xavier et al. 2004). In the Indian context, there were abundant carrier-based bioformulations available which have reduced shelf life, contamination, variability in performance, etc. (Bhattacharyya and Kumar 2000), whereas in liquid inoculants, these problems are less persistent. Also, liquid inoculant formulation does not face problems of processing as in the case of solid carrier-based formulation. Composition, sustainability at ambient temperature and maintenance of bioactivity in the desired duration are significant criteria which determine the quality and cost-effectiveness of a liquid biofertilizer (Tabrizi et al. 2017).

The use of various broth additives to liquid inoculant formulations can extend the protection to bacterial cells from abiotic stresses and enhance their establishment in the host (Mugilan et al. 2011). Additives can be polymers (polyvinylpyrrolidone, poly ethylene glycol, sodium alginate, gum arabic etc.), adjuvants (carboxymethylcellulose, xanthan gum, carrageenan etc.) and surfactants (polysorbate 80, 40 and 20) (Leo-Daniel et al. 2013). The sticky nature of polymers may help the cells to easily adhere to seed and their viscous nature may help to slow the drying process of the inoculant after its application to the seed. Surfactants and adjuvants function as emulsifiers and stabilizing agents.

The selection of the ideal polymer is based upon several properties such as complex chemical nature, solubility in water and non-toxicity which can reduce the rate of degradation of microorganisms in the soil (Yadav et al. 2017). The polymers used in liquid inoculants protect inoculants against desiccation and sedimentation, which is a property indicating cell death (Sivasakthivelan and Saranraj 2013). A common polymer used in liquid biofertilizers is PVP. Addition of stabilizing polymers such as PVP reduces protein precipitation and cell coagulation thus maintaining their cellular structure leading to improved biological integrity (Deaker et al. 2004). Liquid formulation of cowpea Rhizobium prepared with an osmoprotectant poly vinyl pyrrolidone (PVP) had a recorded higher shelf life than those formulations without PVP amendment (Girisha et al. 2006). PVP at 1% has also been shown to support survival of saline tolerant PGPR strains till six months of storage period without causing any significant loss of population (Karunya and Reetha 2...

Table of contents

• Cover
• Half-Title
• Title
• Copyright
• Contents
• Preface
• Editors
• Contributors
• 1 Role of Additives in Improving Efficiency of Bioformulation for Plant Growth and Development
• 2 Arbuscular Mycorrhizal Fungi Colonization of Spartidium saharae and their Impact on Soil Microbiological Properties
• 3 Beneficial Role of Aspergillus sp. in Agricultural Soil and Environment
• 4 Verrucomicrobia in Soil: An Agricultural Perspective
• 5 Plant Growth Promoting Rhizobacteria (Pgpr): Prospects and Application
• 6 Potential Use of Soil Enzymes as Soil Quality Indicators in Agriculture
• 7 Microorganisms for the Imperishable Growth of Agriculture
• 8 Mycorrhizae and its Scope in Agriculture
• 9 Industrial Applications of Novel Compounds from Bacillus sp.
• 10 The Expanding Role of Microbial Products in Pharmaceutical Development: A Concise Review
• 11 Thermophilic Bacteria: Environmental and Industrial Applications
• 12 Metagenomics: The approach and Techniques for Finding New Bioactive Compounds
• 13 Synthesis of Biodegradable Polyhydroxyalkanoates from Soil Bacteria
• 14 Fish Processing Waste as a Beneficial Substrate for Microbial Enzyme Production: An Overview
• 15 Soil Yeasts and Their Application in Biorefineries: Second-Generation Ethanol
• 16 Renewable Hydrocarbon from Biomass: Thermo-Chemical, Chemical and Biochemical Perspectives
• 17 Prospect of Microbes for Future Fuel
• 18 Lignolytic Enzymes from Fungus: A Consolidated Bioprocessing Approach for Bioethanol Production
• 19 Microbial Biofuels: Renewable Source of Energy
• 20 Sustainable Bioenergy Options in India: Potential for Microalgal Biofuels
• 21 Production of Biofuels by Anaerobic Bacteria
• 22 Microbial Cell Factories as a Source of Bioenergy and Biopolymers
• 23 Production and Future Scenarios of Advanced Biofuels from Microbes
• 24 Soil Yeasts and their Application in Biorefineries: Prospects for Biodiesel Production
• 25 Production of Biodegradable Polymers (PHAs) by Soil Microbes Utilizing Waste Materials as Carbon Source
• 26 Microbial Metagenomics: Current Advances in Investigating Microbial Ecology and Population Dynamics
• 27 Effect of Soil Pollution on Soil Microbial Diversity
• 28 Polyhydroxyalkanoates: The Green Polymer
• 29 Impact of Nano Particles on Soil Microbial Ecology
• 30 Chitinase Producing Soil Bacteria: Prospects and Applications
• 31 Recent Advances in Bioremediation for Clean-Up of Inorganic Pollutant-Contaminated Soils
• 32 Yeast: An Agent for Biological Treatment of Agroindustrial Residues
• 33 Microalgae: A Potential Anti-Cancerous and Anti-Inflammatory Agent
• 34 Rod-Shaped Maghemite (γ-Fe2O3) Nanomaterials for Adsorptive Removal of Cr6+ and F− Ions from Aqueous Stream
• Index