- 204 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Handbook of Nutrient Requirements of Finfish (1991)
About this book
A one-of-a-kind book for researchers interested in finfish nutritionHandbook of Nutrient Requirements of Finfish provides a summary of qualitative and quantitative nutrient requirements for almost all cultured finfish for which a significant amount of nutritional information now exists. Information is presented by species and includes how each species is cultured, an index of production, regional locations where each species is being cultured, examples of purified or test diets and special conditions required for laboratory studies, nutrient requirements and practical diet formulation. Discussions of special diets and feeding practices are included for certain species. This book will be a useful guide for students, researchers, practicing nutritionists, aquaculturists, and feed manufacturers interested in fish nutrition.
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Yes, you can access Handbook of Nutrient Requirements of Finfish (1991) by Robert P. Wilson in PDF and/or ePUB format, as well as other popular books in Scienze biologiche & Biologia. We have over one million books available in our catalogue for you to explore.
Information
Index
A
Abernathy salmon diet formulation, 116
Acipenser, 153–159
Amino acids, see also Proteins and amino acids
channel catfish, 48, 155
salmonid diet formulations, 107, 108
whole-body composition, 155
Anguilla spp., 69–75
Ankistrodesmus gracilis, 33
Antibiotics, see Medicated diets
Antioxidants
in carp, 59
in channel catfish, 42
Arctic char (Salvelinus alpinus), 1–3
Anemia, 145
ayu, 28
bass, 161–165
gilthead seabream, 83–86
milkfish, 100
seabass, 5
tambaqui, pacu, and matrinxã, 33
Asian seabass (Lates calcarifer), 5–10
Astaxanthin, 3, 18, 114
Atlantic salmon (Salmo salar), 13–19
Atlantic sturgeon (Acipenser oxyrhynchus), 153
Ayu (Plecoglossus altivelis), 23–28
B
Basses (Morone spp. and Micropterus spp.), 161–166
Beluga sturgeon (Huso huso), 153
Betaine, 19
Black basses (Micropterus spp.), 161–162
diets, 165
laboratory culture, 163
nutrients, 164–165
Brachionus plicatilis, 83
Brycon melanopteron (matrinxã), 31–33
C
Cannibalism, 9, 162
Canthaxanthin, 3, 18, 114
Carbohydrates
bass, 163–164
carp, common, 59–60
channel catfish, 39–40
eels, 72
flatfish, 78
grass carp, 92–93
milkfish, 99
puffer fish, 123
red drum, 147–149
salmon
Atlantic, 17
Pacific, 111
seabass, 7–8
sturgeon, 157
tilapia, 172
yellowtail, 183–185
Carotenoids
Arctic char, 3
salmon
Atlantic, 17, 18
diet formulation, 118
Pacific, 114
Carp, common, see Common carp
Carp, grass (Ctenopharyngodon...
Table of contents
- Cover Page
- Title Page
- Copyright Page
- Table of Contents
- Arctic Char, Salvelinus alpinus L.
- Asian Seabass, Lates calcarifer
- Atlantic Salmon, Salmo salar
- Ayu, Plecoglossus altivelis
- Brazilian Finfish, Tambaqui, Pacu, and Matrinxã
- Channel Catfish, Ictalurus punctatus
- Common Carp, Cyprinus carpio
- Eel, Anguilla spp.
- Flatfish, Turbot, Sole, and Plaice
- Gilthead Seabream, Sparus aurata
- Grass Carp, Ctenopharyngodon idella
- Milkfish, Chanos chanos
- Pacific Salmon, Oncorhynchus spp.
- Puffer Fish, Fugu rubripes
- Rainbow Trout, Oncorhynchus mykiss
- Red Drum, Sciaenops ocellatus
- Sturgeon, Acipenser spp.
- Temperate Basses, Morone spp., and Black Basses, Micropterus spp.
- Tilapia, Oreochromis spp.
- Yellowtail, Seriola quinqueradiata
- Index