- 683 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Postharvest Ripening Physiology of Crops
About this book
Postharvest Ripening Physiology of Crops is a comprehensive interdisciplinary reference source for the various aspects of fruit ripening and postharvest behavior. It focuses on the postharvest physiology, biochemistry, and molecular biology of ripening and provides an overview of fruits and vegetables, including chapters on the postharvest quality
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Yes, you can access Postharvest Ripening Physiology of Crops by Sunil Pareek in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Agriculture. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Front Cover
- Contents
- Dedication
- Series Preface
- Foreword
- Preface
- Acknowledgments
- Editor
- Contributors
- Chapter 1: Ripening Physiology: An Overview
- Chapter 2: Postharvest Physiology of Fruits and Vegetables
- Chapter 3: Postharvest Quality of Ornamental Plants
- Chapter 4: Physiology and Molecular Biology of Flower Senescence
- Chapter 5: Respiratory Metabolism
- Chapter 6: Stomata and Postharvest Physiology
- Chapter 7: Water Loss from Harvested Horticultural Commodities
- Chapter 8: Lysophospholipids and Postharvest Quality of Fruits, Vegetables, and Cut Flowers
- Chapter 9: Fruit Skin Color and the Role of Pigments during Fruit Ripening
- Chapter 10: Molecular Regulation of Fruit Ripening
- Chapter 11: Advances in Ethylene Signal Transduction in Fruits and Vegetables
- Chapter 12: Internal Atmosphere of Fruits: Role and Significance in Ripening and Storability
- Chapter 13: Proteomics of Fruit Development and Ripening
- Chapter 14: Potato Tuber Dormancy and Postharvest Sprout Control
- Chapter 15: Calcium Deficiency Disorders in Plants
- Chapter 16: Fresh Fruit Aroma: An Integrative Overview for a Complex Flavor Trait
- Chapter 17: Flavor and Aroma Compounds of Some Exotic Tropical Fruits and Berries: Biosynthetic Pathways and Metabolism
- Chapter 18: Impact of Postharvest Technologies on the Flavor of Fresh Fruits and Vegetables
- Back Cover