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Restaurant Franchising
Concepts, Regulations and Practices, Third Edition
Mahmood A. Khan
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- 618 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Restaurant Franchising
Concepts, Regulations and Practices, Third Edition
Mahmood A. Khan
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About This Book
This book is the only up-to-date book of its kindthat will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. Itis the only guide to franchising written exclusively for food service professionals and is an indispensable resource for anyone wishing to break into one of today's
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