Nutrition and Cardiometabolic Health
  1. 624 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

About this book

Nutrition plays a key role in prevention of cardiovascular disease, the leading cause of death worldwide. Diet influences a broad spectrum of cardiometabolic risk factors, notably a cluster including excess adiposity, dyslipidemia, impaired glucose metabolism and high blood pressure. In the face of the rapidly increasing incidence of obesity and diabetes, maintaining cardiometabolic health through adoption of a healthy lifestyle is a top public health priority.

In this book, Nutrition and Cardiometabolic Health, international experts present state-of-the-art scholarly reviews of dietary and lifestyle effects on metabolic systems associated with cardiovascular health and disease. It covers a broad range of topics including biological and behavioral processes regulating food intake; lifestyle and surgical approaches to weight loss; nutritional considerations for optimal cardiometabolic health across the lifespan; the relationship of macronutrients, whole foods and dietary patterns to diabetes and cardiovascular disease; and diet as a modulator of gene expression, epigenetics and the gut microbiome and the relationship of these traits to disorders of metabolism. This book provides its readers with an authoritative view of the present state of knowledge of dietary effects on cardiometabolic health and will be of interest to nutrition and healthcare professionals alike.

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Yes, you can access Nutrition and Cardiometabolic Health by Nathalie Bergeron, Patty W. Siri-Tarino, George A. Bray, Ronald M. Krauss, Nathalie Bergeron,Patty W. Siri-Tarino,George A. Bray,Ronald M. Krauss in PDF and/or ePUB format, as well as other popular books in Medicine & Cardiology. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2017
Print ISBN
9781032096131
eBook ISBN
9781351645720
Edition
1
Subtopic
Cardiology

Table of contents

  1. Cover
  2. Halftitle Page
  3. Title Page
  4. Copyright Page
  5. Contents
  6. Preface
  7. Editors
  8. Contributors
  9. SECTION I Energy Balance, Adiposity, and Cardiometabolic Health
  10. SECTION II Dietary Fats and Cardiometabolic Health
  11. SECTION III Dietary Carbohydrates and Cardiometabolic Health
  12. SECTION IV Dietary Protein and Cardiometabolic Health
  13. SECTION V Dietary Food Groups, Patterns, and Cardiometabolic Health
  14. SECTION VI Other Nutritional Influences of Cardiometabolic Health
  15. Index