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Agricultural Impacts of Climate Change [Volume 1]
- 304 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Agricultural Impacts of Climate Change [Volume 1]
About this book
Conservation agriculture is a sustainable production model that not only optimizes crop yields, but also reaps economic and environmental benefits as well. The adoption of successful conservation agriculture methods has resulted in energy savings, higher organic matter content and biotic activity in soil, increased crop-water availability and thus resilience to drought, improved recharge of aquifers, less erosion, and reduced impacts from the weather associated with climate change in general.
Agricultural Impacts of Climate Change examines several important aspects of crop production, such as climate change, soil management, farm machinery, and different methods for sustainable conservation agriculture. It presents spatial distribution of a daily, monthly and annual precipitation concentration indices, Diffuse Reflectance Fourier Transform Infrared Spectroscopy for analyzing the organic matter in soil, and adaptation strategies for climate-related plant disease scenarios. It also discusses solar energy-based greenhouse modeling, precision farming using remote sensing and GIS, and various types of machinery used for conservation agriculture.
Features:
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- Examines the effects of climate change on agriculture and the related strategies for mitigation through practical, real-world examples
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- Explores innovative on-farm technology options to increase system efficiency resulting in improved water usage
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- Presents examples of precision farming using climate-resilient technologies
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Information
1 | Spatial Distribution of a Daily, Monthly and Annual Precipitation Concentration Index |
1.1INTRODUCTION
1.2METHODOLOGY
1.2.1CI
Table of contents
- Cover
- Half Title
- Title Page
- Copyright Page
- Table of Contents
- Preface
- Editors
- Contributors
- Chapter 1 Spatial Distribution of a Daily, Monthly and Annual Precipitation Concentration Index
- Chapter 2 Use of Mid-Infrared Diffuse Reflectance to Assess the Effects of Soil Management on Soil Quality in Tropical Hill Slope Agro Eco-Systems
- Chapter 3 Climate Change and Production of Horticultural Crops
- Chapter 4 Climate Change on Disease Scenario in Crops and Management Strategies
- Chapter 5 Solar Thermal Modeling of Microclimatic Parameters of Agricultural Greenhouse
- Chapter 6 Development of Agriculture under Climate and Environmental Changes in the Brazilian Semiarid
- Chapter 7 Role of PGPR in Sustainable Agriculture under Changing Scenario of Climate Change
- Chapter 8 Status and Prospect of Precision Farming in India
- Chapter 9 Low-Cost On-Farm Indigenous and Innovative Technologies of Rainwater Harvesting
- Chapter 10 Impact of Climate Change on Food Safety
- Chapter 11 Microbial Assisted Soil Reclamation for Sustainable Agriculture in Climate Change
- Chapter 12 Production of Temperate Fruits in Jammu & Kashmir under Climate Change Scenario
- Chapter 13 Impact of Climate Change on Quality Seed Production of Important Temperate Vegetable Crops
- Chapter 14 Climate Change, its Impact and Mitigation Strategies with Reference to Vegetable Crops
- Chapter 15 Remote Sensing and GIS: A Tool of Precision Agriculture
- Chapter 16 Farm Machinery for Conservation Agriculture
- Index