Spuds, Spam and Eating For Victory
eBook - ePub

Spuds, Spam and Eating For Victory

Rationing in the Second World War

  1. 240 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Spuds, Spam and Eating For Victory

Rationing in the Second World War

About this book

The battle to keep the nation fed during the Second World War was waged by an army of workers on the land and the resourcefulness of the housewives on the Kitchen Front. The rationing of food, clothing and other substances played a big part in making sure that everyone had a fair share of whatever was available.

In this fascinating book, Katherine Knight looks at how experiences of rationing varied between rich and poor, town and country, and how ingenuous cooks often made a meal from poor ingredients. Charting the developments of the rationing programme throughout the war and afterwards, Spuds, Spam and Eating for Victory documents the use of substitutions for luxury ingredients not available, resulting in delicacies such as carrot jam and oatmeal sausages. The introduction of Spam in America in the forties led to this canned spiced pork and ham becoming an iconic symbol of the worse period of shortage in the twentieth century.

Seventy years after the outbreak of the Second World War, this book listens to some of the people who were young during the conflict share their memories, both sad and funny, of what it was like to eat for Victory.

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Yes, you can access Spuds, Spam and Eating For Victory by Katherine Knight in PDF and/or ePUB format, as well as other popular books in History & Military & Maritime History. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Cover
  2. Title
  3. Copyright
  4. Contents
  5. Acknowledgements
  6. A Note about Weights and Money
  7. Introduction
  8. 1. Fairer Shares
  9. 2. Food Values and Valuable Foods
  10. 3. The Housewife, Her Kitchen and What She was Told
  11. 4. Dig for Victory and Vegetables
  12. 5. Country Life
  13. 6. The Wild Harvest and Preserving
  14. 7. Towns
  15. 8. The Black Market and Grey Areas
  16. 9. Let’s Have a Party
  17. 10. Austerity and Recovery
  18. 11. Representative Recipes
  19. Appendix: Friends and Memories
  20. Notes
  21. Bibliography and Further Reading