
- 236 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
The Practical Guide to Managing Event Venues
About this book
This is a short, accessible and practical guide to running venues which are in the business of hosting events. Using honest guidance peppered with the author's real-life situational anecdotes to contextualise the topics, the book is logically structured around the key stages of event management: pre-event, onsite and post-event. Topics covered include developing the client relationship, marketing, financial accountability, risk, interdepartmental communication, onsite procedures and post-event evaluation. This is a fundamental resource for all event management and hospitality students. It is also a book for anybody who manages a venue or is a venue event manager. The Practical Guide to Managing Event Venues makes the business of venue management appealing, understandable and achievable.
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Information
PART I
The management of event venues
Chapter 1
What is a venue?
1.1 Definition of venue
1.2 Types of venue
1.2.1 Dedicated venues

1.2.2 Non-dedicated venues
Dedicated | Non-dedicated |
|---|---|
Hotels | Green-field sites |
Conference centres | Historic houses |
Sports stadia | Museums |
Banqueting halls | Public libraries |
Exhibition halls | Castles |
Palaces | |
Pubs, bars, restaurants | |
Nightclubs | |
Theatres | |
Country house hotels |
Chelsea Flower Show | held at | The Royal Hospital Chelsea |
Hampton Court Flower Show | held at | Hampton Court Palace |
The Route of Kings Concerts | held at | Hyde Park |
The BAFTA Awards | held at | The Royal Opera House |
The Hay Literary Festival | held at | marquees at Hay on Wye |
Glastonbury Festival | held at | a working dairy farm |
1.2.3 Unusual venues
1.3 The demand for unusual venues
Chapter 2
The Berners hierarchy of event needs
- A need to avoid traditional event venues, particularly hotels. In event circles, hotels represent lazy and boring events (this is discussed further in Chapter 3).
- The need to excel the previous event. If the event occurs annually – a Christmas party or a yearly conference, say – the company or client will need to excel the previous year’s event experience.
- The need to outdo competitors. Where a company’s competitor is providing an event for their clients, there is a need to outdo the competition.
- To continue the need for newness, excitement, progression and growth. If a company is innovative, and is growing and improving, it will not want its events to remain staid and non-progressive.
- The need to reflect the company’s profile. Often, the client will seek a venue which reflects the company profile. So, a company that designs expensive contemporary furniture, say, would not choose to place their event in a rundown local hotel.
- The need to entertain guests in a surprising and exciting environment. Another reflection of a company’s dynamics, clients strive to project the core values of the business by choosing unusual venues for their events.
- The need to generate word-of-mouth success. Clients need their event guests to be talking about a memorable event, and what a wonderful and exciting event they attended.
- To provide the ‘need’ for guests to attend the event. A poorly attended event would be a negative reflection of a company’s success. So, the venue needs to be exciting, interesting and otherwise inaccessible so as to help with the ‘need to attend’ factor. It also drives the need for guests to receive an invitation for next year’s event, and confirm their attendance.
- The need to add value to the event. An exciting and fascinating venue adds value to the guest experience.
- The need to provide guests with a unique experience. Corporate event clients do not wish to follow trends – they wish to set trends.
- The need to achieve press coverage. High-profile events tend to book unusual venues to heighten press interest and coverage.
Table of contents
- Cover
- Half Title
- Title Page
- Copyright Page
- Table of Contents
- List of Contributor
- Acknowledgements
- Part I The management of event venues
- Part II Event procedures for venues
- Part III Post-event procedures
- I Event forecast
- II Venue contract
- III Function sheet/event schedule
- IV Final report
- Glossary
- Index