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Seafood
Seafood
📖 Book - PDF

Seafood

Ocean to the Plate
Shingo Hamada, Richard Wilk
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pages
138 pages
language
English
format
ePUB (mobile friendly) and PDF
availableOnMobile
Available on iOS & Android
📖 Book - PDF

Seafood

Ocean to the Plate
Shingo Hamada, Richard Wilk
Book details
Table of contents
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About This Book

Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic regions. Using familiar commodities, this accessible book will help students understand cutting-edge issues in sustainability and ask readers to think about the future of an industry that has lain waste to its own resources. Examining the practical aspects of fisheries and seafood leads the reader through discussions of the core elements of anthropological method and theory, and the book concludes with discussions of sustainable seafood and current efforts to save what is left of marine ecosystems. Students will be encouraged to think about their own seafood consumption through project assignments that challenge them to trace the commodity chains of the seafood on their own plates.

Seafood is an ideal book for courses on food and culture, economic anthropology, and the environment.

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Information

Publisher
Taylor and Francis
Year
2018
ISBN
9781317276456
Topic
Social Sciences
Subtopic
Sociology
Edition
1

Table of contents