Biochemistry and Molecular Biology Compendium
eBook - ePub

Biochemistry and Molecular Biology Compendium

  1. 412 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Biochemistry and Molecular Biology Compendium

About this book

This book is an accessible resource offering practical information not found in more database-oriented resources. The first chapter lists acronyms with definitions, and a glossary of terms and subjects used in biochemistry, molecular biology, biotechnology, proteomics, genomics, and systems biology. There follows chapters on chemicals employed in biochemistry and molecular biology, complete with properties and structure drawings. Researchers will find this book to be a valuable tool that will save them time, as well as provide essential links to the roots of their science.

Key selling features:

  • Contains an extensive list of commonly used acronyms with definitions
  • Offers a highly readable glossary for systems and techniques
  • Provides comprehensive information for the validation of biotechnology assays and manufacturing processes
  • Includes a list of Log P values, water solubility, and molecular weight for selected chemicals
  • Gives a detailed listing of protease inhibitors and cocktails, as well as a list of buffers

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Yes, you can access Biochemistry and Molecular Biology Compendium by Roger L. Lundblad in PDF and/or ePUB format, as well as other popular books in Medicina & Biochimica in medicina. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2019
eBook ISBN
9781351680530

Table of contents

  1. Cover
  2. Half Title
  3. Title Page
  4. Copyright Page
  5. Dedication
  6. Table of Contents
  7. Preface
  8. Acknowledgements
  9. Author
  10. Chapter 1 Abbreviations and Acronyms
  11. Chapter 2 Glossary of Terms Useful in Biochemistry and Biotechnology
  12. Chapter 3 List of Buffers
  13. Chapter 4 Organic Name Reactions Useful in Biochemistry and Molecular Biology
  14. Chapter 5 Deamidation of Asparagine in Peptides and Proteins
  15. Chapter 6 Properties of Some Solvents
  16. Chapter 7 Partial Volumes
  17. Chapter 8 A List of Log P Values, Water Solubility, and Molecular Weight for Some Selected Chemicals
  18. Index