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Teaching Food Technology in Secondary School
Teaching Food Technology in Secondary School

Teaching Food Technology in Secondary School

Marion Rutland
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pages
199 pages
language
English
format
ePUB (mobile friendly)
This book is unavailable in your country

Teaching Food Technology in Secondary School

Marion Rutland
Book details
Table of contents

About This Book

First Published in 1997. Routledge is an imprint of Taylor & Francis, an informa company.

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Information

Publisher
Taylor and Francis
Year
2014
ISBN
9781134091379
Topic
Education
Subtopic
Education General
Edition
1

Table of contents