eBook - PDF

Análisis funcional y microbiológico de derivados lácteos y cárnicos

Name: Análisis funcional y microbiológico de derivados lácteos y cárnicos
Author: Ruth, Rodríguez Andrade, Paula Alejandra, Góngora Marín, Natalia, Amado Agudelo, Juan Pablo, Santamaría Gaona

English
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eBook - PDF

Análisis funcional y microbiológico de derivados lácteos y cárnicos

About this book

Contar con un estricto control de las materias primas y derivados lácteos y cárnicos es indispensable para proteger la salud de los consumidores; por ello, la zootecnia es uno de los eslabones que contribuye a la seguridad alimentaria mundial.En ese sentido, el presente texto le permite al futuro zootecnista identificar los procedimientos básicos a desarrollar con las carnes frescas tanto para conocer sus propiedades funcionales como para hacer un análisis microbiológico que permita asegurar el cumplimiento de la normativa legal vigente en Colombia. La obra presenta además generalidades de microbiología, medios de cultivos recomendados y las formas visuales de los microorganismos contaminantes en estos alimentos; por último, describe cómo determinar la capacidad de retención de agua, el poder emulsificante y pH claves en la obtención de derivados cárnicos de calidad.

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Yes, you can access Análisis funcional y microbiológico de derivados lácteos y cárnicos by Ruth, Rodríguez Andrade, Paula Alejandra, Góngora Marín, Natalia, Amado Agudelo, Juan Pablo, Santamaría Gaona in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biology. We have over one million books available in our catalogue for you to explore.