Mitteilungen der Gruppe Deutscher Kolonialwirtschaftlicher Unternehmungen. Band 5
eBook - PDF

Mitteilungen der Gruppe Deutscher Kolonialwirtschaftlicher Unternehmungen. Band 5

  1. 207 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Mitteilungen der Gruppe Deutscher Kolonialwirtschaftlicher Unternehmungen. Band 5

About this book

This title from the De Gruyter Book Archive has been digitized in order to make it available for academic research. It was originally published under National Socialism and has to be viewed in this historical context. Learn more here.

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Yes, you can access Mitteilungen der Gruppe Deutscher Kolonialwirtschaftlicher Unternehmungen. Band 5 by Wilhelm Semmelhack,Herbert Halenke,Rolf Schlieben in PDF and/or ePUB format, as well as other popular books in Business & Business General. We have over one million books available in our catalogue for you to explore.

Information

Publisher
De Gruyter
Year
2020
Print ISBN
9783111236506
eBook ISBN
9783111612188
Edition
1

Table of contents

  1. 1. Einleitung
  2. 2. Das meteorologische Beobachtungsmaterial
  3. 3. OberflĂ€chengestaltung und natĂŒrliche Landschaften
  4. 4. Klima (Übersicht)
  5. 5. Die Klimagramme
  6. 6. Die klimatische AbkĂŒhlungsgrĂ¶ĂŸe
  7. 7. Die „Physiologische Klimakarte"
  8. 8. Klimatabellen
  9. Vorwort
  10. Inhaltsverzeichnis
  11. I. Die Akklimatisation
  12. II. Tierzucht in Afrika und ihre Bedeutung fĂŒr die Versorgung Europas
  13. III. Viehwirtschaft in Deutsch-SĂŒdwestafrika
  14. Schrifttum
  15. Inhaltsverzeichnis
  16. 1. Der ostafrikanische Raum, Boden und Klima
  17. 2. Die Viehhaltung der Eingeborenen
  18. 3. Rinderzucht und Viehhaltung der EuropÀer im ostafrikanischen Raum
  19. 4. Der Aufbau einer europÀischen Milchviehwirtschaft
  20. 5. Die Rinderrassen im ostafrikanischen Raum
  21. 6. Die ZĂŒchtung
  22. 7. Die in Ostafrika hÀufig vorkommenden Seuchen
  23. 8. Die Kraftfuttermittel: Erdnuß-, Sesamkuchen und Baumwollsaat
  24. 9. Die KĂ€lberaufzucht
  25. 10. Das erforderliche Personal
  26. 11. Verarbeitung und Beförderung von Milch und Milcherzeugnissen
  27. 12. Die ĂŒbrige Viehzucht
  28. Schrifttum