Cardiovascular disease remains the number one killer in North America and around the world. The staggering medical costs involved in treating patients suffering from this disease demand an alternative approach to prevent or minimize its development. In Functional Foods and Cardiovascular Disease, international researchers reveal essential up-to-dat

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Yes, you can access Functional Foods and Cardiovascular Disease by Mohammed H. Moghadasian, Michael N.A. Eskin, Mohammed H. Moghadasian,N.A. Michael Eskin, Mohammed H. Moghadasian, N.A. Michael Eskin in PDF and/or ePUB format, as well as other popular books in Medicine & Cardiology. We have over one million books available in our catalogue for you to explore.

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Year

Print ISBN

eBook ISBN

Edition

Topic

Medicine

Subtopic

Cardiology

Front Cover
Contents
Preface
Editors
Contributors
Chapter 1: The Pathophysiology of Coronary Artery Disease
Chapter 2: Advances in Technology to Generate Cardiovascular-Friendly Functional Food Products
Chapter 3: Clinical and Experimental Evidence on Cardiovascular Benefits of Fish Oil
Chapter 4: Alpha-Linolenic Acid and Cardiovascular Disease : Flaxseed Oil
Chapter 5: Folic Acid and Pathogenesis of Cardiovascular Disease
Chapter 6: Experimental and Clinical Evidence of Cardiovascular Benefits of Plant Sterols
Chapter 7: Wine and Cardiovascular Benefits
Chapter 8: Role of Garlic Products in Reducing Cardiovascular Risks
Chapter 9: Impact of Egg Consumption in Development or Prevention of Heart Disease
Chapter 10: Fibers and Prevention of Cardiovascular Disease
Chapter 11: Chocolate and Cocoa : A Comprehensive Review on Cardiovascular Benefits
Chapter 12: Tea and Coffee : A Concise Review of Effects on Cardiovascular Risk Factors
Back Cover

About this book

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Table of contents