Cardiovascular disease remains the number one killer in North America and around the world. The staggering medical costs involved in treating patients suffering from this disease demand an alternative approach to prevent or minimize its development. In Functional Foods and Cardiovascular Disease, international researchers reveal essential up-to-dat
eBook - PDF
Functional Foods and Cardiovascular Disease
- 287 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Functional Foods and Cardiovascular Disease
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Table of contents
- Front Cover
- Contents
- Preface
- Editors
- Contributors
- Chapter 1: The Pathophysiology of Coronary Artery Disease
- Chapter 2: Advances in Technology to Generate Cardiovascular-Friendly Functional Food Products
- Chapter 3: Clinical and Experimental Evidence on Cardiovascular Benefits of Fish Oil
- Chapter 4: Alpha-Linolenic Acid and Cardiovascular Disease : Flaxseed Oil
- Chapter 5: Folic Acid and Pathogenesis ofĀ Cardiovascular Disease
- Chapter 6: Experimental and Clinical Evidence of Cardiovascular Benefits of Plant Sterols
- Chapter 7: Wine and Cardiovascular Benefits
- Chapter 8: Role of Garlic Products in Reducing Cardiovascular Risks
- Chapter 9: Impact of Egg Consumption in Development or Prevention of Heart Disease
- Chapter 10: Fibers and Prevention of Cardiovascular Disease
- Chapter 11: Chocolate and Cocoa : AĀ Comprehensive Review on Cardiovascular Benefits
- Chapter 12: Tea and Coffee : A Concise Review of Effects on Cardiovascular Risk Factors
- Back Cover
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Yes, you can access Functional Foods and Cardiovascular Disease by Mohammed H. Moghadasian, Michael N.A. Eskin, Mohammed H. Moghadasian,N.A. Michael Eskin, Mohammed H. Moghadasian, N.A. Michael Eskin in PDF and/or ePUB format, as well as other popular books in Medicine & Cardiology. We have over 1.5 million books available in our catalogue for you to explore.