
- 393 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Agroecology, Ecosystems, and Sustainability
About this book
We hear a lot about how agriculture affects climate change and other environmental issues, but we hear little about how these issues affect agriculture. When we look at both sides of the issues, we can develop better solutions for sustainable agriculture without adversely affecting the environment. Agroecology, Ecosystems, and Sustainability explor
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Yes, you can access Agroecology, Ecosystems, and Sustainability by Noureddine Benkeblia in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biology. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Front Cover
- Contents
- Preface
- Editor
- Contributors
- Chapter 1: Soil Biogeochemistry : From Molecular to Ecosystem Level Using Terra Preta and Biochar as Examples
- Chapter 2: Factors and Mechanisms Regulating Soil Organic Carbon in Agricultural Systems
- Chapter 3: Carbon Capture and Use as an Alternative to Carbon Capture and Storage
- Chapter 4: Agroecology of Agromicrobes
- Chapter 5: Management of Rhizosphere Microorganisms in Relation to Plant Nutrition and Health
- Chapter 6: Mechanized Rain-Fed Farming and Its Ecological Impact on the Drylands : The Case of Gedarif State, Sudan
- Chapter 7: The Paradox of Arable Weeds : Diversity, Conservation, and Ecosystem Services of the Unwanted
- Chapter 8: Proteomics Potential and Its Contribution toward Sustainable Agriculture
- Chapter 9: The Food System Approach in Agroecology Supported by Natural and Social Sciences : Topics, Concepts, Applications
- Chapter 10: Agroecology Applications in Tropical Agriculture Systems
- Chapter 11: Agroforestry Adaptation and Mitigation Options for Smallholder Farmers Vulnerable to Climate Change
- Chapter 12: Agroecology for Sustainable Coastal Ecosystems : A Case for Mangrove Forest Restoration
- Chapter 13: Suggesting an Interdisciplinary Framework for the Management of Integrated Production and Conservation Landscapes in Transfrontier Conservation Areas of Southern Africa
- Chapter 14: Agroecology in Central Appalachia : Framing Problems and Facilitating Solutions
- Chapter 15: Can Agroecological Practices Feed the World? : The Bio- and Ecoeconomic Paradigm in Agri-Food Production
- Chapter 16: Vermont Agricultural Resilience in a Changing Climate : A Transdisciplinary and Participatory Action Research (PAR) Process
- Chapter 17: Experiential Learning Using the Open-Ended Case : Future Agroecology Education
- Back Cover