
eBook - PDF
Handbook of Functional Beverages and Human Health
- 890 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Handbook of Functional Beverages and Human Health
About this book
Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages, nutraceuticals, and health foods. In addition to serving as a reference manual, it summarizes the current state of knowledge in key research areas and contains novel ideas for future research and development. Additionally,
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Yes, you can access Handbook of Functional Beverages and Human Health by Fereidoon Shahidi, Cesarettin Alasalvar, Fereidoon Shahidi,Cesarettin Alasalvar in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Front Cover
- Contents
- Preface
- Editors
- Contributors
- Section I: Market Trends, Regulations, Chemistry, and Health Aspects
- Chapter 1: Functional Beverages: Market Trends and Market-Oriented New Product Designs
- Chapter 2: Global Nutraceutical Regulations for Functional Beverages
- Chapter 3: Flavor Challenges in Functional Beverages
- Chapter 4: Chemistry of Functional Beverages
- Chapter 5: Cancer Chemopreventive Effects of Selected Fruit Juices
- Chapter 6: Fruit Juices and the Prevention of Postprandial Metabolic Stress in Humans
- Section II: Fruit Juices
- Chapter 7: Acerola Juice
- Chapter 8: Apple Juice
- Chapter 9: Apricot Juice/Nectar
- Chapter 10: Aronia Juice
- Chapter 11: Blackberry Juice
- Chapter 12: Black Currant Juice
- Chapter 13: Blueberry Juice
- Chapter 14: Cherry Juice
- Chapter 15: Cherry Laurel Syrup (Pekmez)
- Chapter 16: Coconut Juice
- Chapter 17: Cranberry Juice
- Chapter 18: Date Syrup
- Chapter 19: Dragon Fruit Juice
- Chapter 20: Goji Berry Juice
- Chapter 21: Golden Berry and Selected Tropical (Açai, Acerola, and Maqui) Juices
- Chapter 22: Grape Juice
- Chapter 23: Grapefruit Juice
- Chapter 24: Guava Juice
- Chapter 25: Hawthorn Juice
- Chapter 26: Indian Gooseberry (Amla) Juice
- Chapter 27: Kiwifruit Juice
- Chapter 28: Lemon Juice
- Chapter 29: Lime Juice
- Chapter 30: Mango Juice
- Chapter 31: Mangosteen Juice
- Chapter 32: Melon Juice
- Chapter 33: Mulberry Juice
- Chapter 34: Noni Fruit Juice
- Chapter 35: Orange Juice
- Chapter 36: Papaya Juice
- Chapter 37: Passion Fruit Juice
- Chapter 38: Peach Juice
- Chapter 39: Pear Juice
- Chapter 40: Pineapple Juice
- Chapter 41: Plum, Prune, and Ume Juices
- Chapter 42: Pomegranate Juice
- Chapter 43: Raspberry Juice
- Chapter 44: Strawberry Juice
- Chapter 45: Watermelon Juice
- Section III: Herbal and Vegetable Juices
- Chapter 46: Carrot Juice
- Chapter 47: Chinese Medicinal Herbs and Root-Based Beverages
- Chapter 48: Tomato Juice
- Chapter 49: Vegetable-Containing Juices (Carrot, Kale, and Sprout)
- Section IV: Caffeinated Beverages: Tea, Coffee, and Cocoa/Chocolate
- Chapter 50: Teas (Green, Oolong, and Black)
- Chapter 51: Herbal Teas
- Chapter 52: Coffee
- Chapter 53: Beverages from Green Coffee Beans
- Chapter 54: Cocoa and Hot Chocolate
- Section V: Dairy and Soy Beverages
- Chapter 55: Dairy Beverages
- Chapter 56: Soybean Beverages
- Section VI: Alcoholic Beverages and Water
- Chapter 57: Wine
- Chapter 58: Maple Water
- Section VII: Fermented and Fortified Functional Beverages
- Chapter 59: Fermented Functional Beverages (Kefir, Koumiss, and Ayran)
- Chapter 60: Applications of Plant Sterols and Stanols in Functional Beverages
- Chapter 61: Beverages Fortified with Omega-3 Fatty Acids, Dietary Fiber, Minerals, and Vitamins
- Chapter 62: Probiotics and Prebiotics in Functional Beverages
- Chapter 63: Functional Beverages in Weight Management
- Chapter 64: Fortified Sports Drinks
- Chapter 65: Peptide-Enriched Functional Beverages
- Back Cover