International Handbook of Foodborne Pathogens
eBook - ePub

International Handbook of Foodborne Pathogens

  1. 688 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

International Handbook of Foodborne Pathogens

About this book

This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized

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Yes, you can access International Handbook of Foodborne Pathogens by Marianne D. Miliotis,Jeffrey W. Bier in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Front Cover
  2. Half Title
  3. Title Page
  4. Copyright
  5. Contents
  6. Foreword
  7. Preface
  8. PART I. CHARACTERIZATION OF THE ORGANISMS INVOLVED IN FOODBORNE ILLNESS FOODBORNE VIRUSES
  9. PART II. GEOGRAPHIC SUMMARY OF INCIDENCE OF FOODBORNE ILLNESS
  10. PART III. INTERNATIONAL STANDARDS AND HACCP ON FOODBORNE ILLNESS
  11. Index