Personalized Nutrition
eBook - PDF

Personalized Nutrition

Principles and Applications

  1. 304 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Personalized Nutrition

Principles and Applications

About this book

From one person to the next, optimal health is governed by a huge array of minor genetic differences. When modulated by a variety of food bioiactives, these differences result in changes in gene expression and subsequent phenotypic expression. Combining biomedical and social science with contributions from leaders in both fields, Personalized Nutri

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Yes, you can access Personalized Nutrition by Frans Kok, Laura Bouwman, Frank Desiere, Frans Kok,Laura Bouwman,Frank Desiere in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2007
Print ISBN
9780849392818
eBook ISBN
9781420009170

Table of contents

  1. Front cover
  2. Table of Contents
  3. Foreword
  4. Preface
  5. The Editors
  6. Contributors
  7. Section I: Scientific Principles of Personalized Nutrition
  8. Chapter 1. Nutrigenomics and Transcriptomics: Applications of Microarray Analyses in Nutrition Research
  9. Chapter 2. Exploring the Proteome for Markers of Health
  10. Chapter 3. Metabolomics and the Personalized Metabolic Signature
  11. Chapter 4. Nutrition, Genomics, and Cardiovascular Disease Risk
  12. Chapter 5. Nutrigenomics and Chronic Inflammation
  13. Chapter 6. Personalized Prevention of Type 2 Diabetes
  14. Chapter 7. Toward Personalized Nutrition for the Prevention and Treatment of Cancer
  15. Chapter 8. Nutrigenomics and Angiogenesis in Obesity
  16. Chapter 9. Metabolic Programming during Pregnancy: Implications for Personalized Nutrition
  17. Chapter 10. Taste as the Gatekeeper of Personalized Nutrition
  18. Chapter 11. Personalized Nutrition and Public Health
  19. Section II: Personalized Nutrition and Stakeholders in Society
  20. Chapter 12. Imminent Applications of Nutrigenomics: A Stakeholder Analysis
  21. Chapter 13. The Personal Factor in Nutrition Communication
  22. Chapter 14. A Marketing and Consumer Behavior Perspective on Personalized Nutrition
  23. Chapter 15. U.S. Consumer Attitudes toward Personalized Nutrition
  24. Chapter 16. Ethics of Personalized Nutrition
  25. Section III: The Future of Personalized Nutrition
  26. Chapter 17. International Efforts on Nutrigenomic Health for Individuals in the Global Community
  27. Chapter 18. The Future of Foods
  28. Index
  29. Back cover