Nutritional Intervention in Metabolic Syndrome
eBook - PDF

Nutritional Intervention in Metabolic Syndrome

Isaias Dichi, Andrea Name Colado Simao, Isaias Dichi, Andrea Name Colado Simao

  1. 472 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Nutritional Intervention in Metabolic Syndrome

Isaias Dichi, Andrea Name Colado Simao, Isaias Dichi, Andrea Name Colado Simao

Book details
Table of contents
Citations

About This Book

The prevalence of metabolic syndrome (MS) is rising in developing countries and developed countries at such high rates that it is now considered a worldwide public health problem of pandemic proportions. Yet its spread can usually be mitigated by diet and lifestyle behavior. Nutritional Intervention in Metabolic Syndrome brings together coverage of

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Information

Publisher
CRC Press
Year
2015
ISBN
9781466556836
Edition
1
Topic
Medicine
Subtopic
Endocrinology & Metabolism

Table of contents

  1. Front Cover
  2. Contents
  3. Preface
  4. Editors
  5. Contributors
  6. Chapter 1: Metabolic Syndrome Measurement and Worldwide Prevalence
  7. Chapter 2: Pathophysiology of Metabolic Syndrome : Part I—Influence of Adiposity and Insulin Resistance
  8. Chapter 3: Pathophysiology of Metabolic Syndrome : Part II—Influence of Inflammatory Status and Oxidative Stress
  9. Chapter 4: Vitamin D in Metabolic Syndrome
  10. Chapter 5: Genetic Polymorphisms and Gene–Nutrient Interaction in Metabolic Syndrome
  11. Chapter 6: Early Life Nutrition and Metabolic Syndrome
  12. Chapter 7: Metabolic Syndrome in Children and Adolescents
  13. Chapter 8: Social Class and Gender Determinants in Metabolic Syndrome
  14. Chapter 9: Lifestyle Changes and Physical Activity in Metabolic Syndrome
  15. Chapter 10: Metabolic Syndrome in Rheumatoid Arthritis
  16. Chapter 11: Metabolic Syndrome in Systemic Lupus Erythematosus
  17. Chapter 12: Metabolic Syndrome Post Liver Transplantation
  18. Chapter 13: Olive Oil in Metabolic Syndrome
  19. Chapter 14: Soy and Soy-Based Products
  20. Chapter 15: Omega-3 Polyunsaturated Fatty Acids and Metabolic Syndrome
  21. Chapter 16: Whole Grains and Metabolic Syndrome
  22. Chapter 17: Nut Consumption and Metabolic Syndrome
  23. Chapter 18: Eggs Effects on HDL-C Metabolism, Inflammation, and Insulin Resistance
  24. Chapter 19: Milk, Dairy Products, and Metabolic Syndrome
  25. Chapter 20: Berries in the Nutritional Management of Metabolic Syndrome
  26. Chapter 21: Effects of Tea Consumption on Metabolic Syndrome
  27. Chapter 22: Coffee and Metabolic Syndrome
  28. Chapter 23: Alcoholic Beverages
  29. Chapter 24: Cocoa and Insulin Resistance : Protective Effects on Metabolic Syndrome
  30. Chapter 25: Mediterranean Diet and Metabolic Syndrome
  31. Chapter 26: Dietary Approaches to Stop Hypertension
  32. Chapter 27: Low-Caloric Diets
  33. Back Cover