
eBook - PDF
Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition
- 451 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition
About this book
While functional foods have become a reasonably well-established concept, personalized nutrition is still treated with skepticism by many. The recognition that people would have different nutrient requirements, or perceive foods in different ways, raises several concerns-some real, some not so real. Nutrigenomics and Nutrigenetics in Functional Foo
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Yes, you can access Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition by Lynnette R. Ferguson in PDF and/or ePUB format, as well as other popular books in Medicina & Nutrizione, dietetica e bariatria. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Front Cover
- Contents
- Preface
- Editor
- Contributors
- Chapter 1 - Nutrigenetics and Nutrigenomics: Importance for Functional Foods and Personalized Nutrition
- Chapter 2 - Variations in Solute Transporter Genes Affecting Micronutrient Solute Transport and Human Health
- Chapter 3 - Genetic Variants in the Omega-6 and Omega-3 Fatty Acid Metabolic Pathways: Their Role in the Determination of Nutritional Requirements and Chronic Disease Risk
- Chapter 4 - Nutrigenomic Approaches to Unraveling the Physiological Effects of Complex Foods
- Chapter 5 - Modulating the Risk of Cardiovascular Disease through Nutrigenetics
- Chapter 6 - Modulating the Risk of Obesity and Diabetes through Nutrigenetics
- Chapter 7 - Nutrigenetics and Crohnâs Disease
- Chapter 8 - Microbiome and Host Interactions in Inflammatory Bowel Diseases: Relevance for Personalized Nutrition
- Chapter 9 - Importance of Cell-Specific Gene Expression Patterns for Understanding Nutrient and Gene Interactions in Inflammatory Bowel Diseases
- Chapter 10 - Data Mining and Network Analysis: Potential Importance in Nutrigenomics Research
- Chapter 11 - Metabolomics: An Important Tool for Assessing State of Health and Risk of Disease in Nutrigenomics Research
- Chapter 12 - EpigeneticsâWhat Role Could This Play in Functional Foods and Personalized Nutrition?
- Chapter 13 - Foodomics to Study Efficacy of Human Dietary Interventions: Proof of Principle Study
- Chapter 14 - Considerations in Estimating Genotype in Nutrigenetic Studies
- Chapter 15 - Bringing Nutrigenomics to the Food Industry: IndustryâAcademia Partnerships as an Important Challenge
- Chapter 16 - Commercialization and Potential of Nutrigenetics and Nutrigenomics
- Chapter 17 - Bringing Nutrigenomics to the Public: Is Direct-to-Consumer Testing the Future of Nutritional Genomics?
- Chapter 18 - Nutritional Genomics in Practice: Interaction with Health Professionals in Bringing Nutritional Genomics to the Public
- Chapter 19 - Harvesting Normative Potential for Nutrigenomic Research
- Chapter 20 - Public Health Context for Nutrigenomics and Personalized Nutrition
- Chapter 21 - Nutrigenomics and Public Health
- Back Cover