Nutrition Support for the Critically Ill Patient
eBook - PDF

Nutrition Support for the Critically Ill Patient

A Guide to Practice, Second Edition

  1. 705 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Nutrition Support for the Critically Ill Patient

A Guide to Practice, Second Edition

About this book

Completely revised and updated, Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition presents an unbiased, evidence-based examination of critical nutrition across the life cycle. Taking a multidisciplinary approach, each chapter has been carefully designed to provide a comprehensive review of the literature and a de

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Yes, you can access Nutrition Support for the Critically Ill Patient by Gail A. Cresci PhD in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2015
eBook ISBN
9781439880012
Edition
2
Topic
Medicine
Subtopic
Nutrition, Dietics & Bariatrics

Table of contents

  1. Front Cover
  2. Contents
  3. Foreword
  4. Editor
  5. Contributors
  6. Chapter 1: Organic Response to Stress
  7. Chapter 2: Carbohydrate Metabolism : A Comparison of Stress and Nonstress States
  8. Chapter 3: Protein and amino acid metabolism : stress versus nonstress states
  9. Chapter 4: Lipid Metabolism : Stress versus Nonstress States
  10. Chapter 5: Nutrition Assessment and Monitoring
  11. Chapter 6: Energy Expenditure in the Critically Ill Patient
  12. Chapter 7: Macronutrient Requirements : Carbohydrate, Protein, and Fat
  13. Chapter 8: Micronutrient and Antioxidant Therapy in Adult Critically Ill Patients
  14. Chapter 9: Fluid, Electrolyte, and Acidā€“Base Requirements in the Critically Ill Patient
  15. Chapter 10: Gut Microbiome in the Critically Ill
  16. Chapter 11: Parenteral versus Enteral Nutrition
  17. Chapter 12: Vascular Access in the Critically Ill Patient
  18. Chapter 13: Enteral Feeding Access in the Critically Ill Patient
  19. Chapter 14: Parenteral Formulations
  20. Chapter 15: Enteral Formulations
  21. Chapter 16: Complications of Parenteral Nutrition
  22. Chapter 17: Enteral Feeding Challenges
  23. Chapter 18: Drugā€“Nutrient Interactions
  24. Chapter 19: Nutrition Support during Pregnancy
  25. Chapter 20: Nutrition Support for the Critically Ill Neonate
  26. Chapter 21: Nutrition Support for the Critically Ill Pediatric Patient
  27. Chapter 22: Geriatrics
  28. Chapter 23: Trauma and Acute Care Surgery
  29. Chapter 24: Nutrition Support for Burns and Wound Healing
  30. Chapter 25: Solid Organ Transplantation
  31. Chapter 26: Nutrition in the Critically Ill Patient with Intestinal Failure
  32. Chapter 27: Nutrition Support for Pulmonary Failure
  33. Chapter 28: Renal Failure
  34. Chapter 29: Nutrition for the Critically Ill Patient with Hepatic Failure
  35. Chapter 30: Nutrition for the Critically Ill Cardiac Patient
  36. Chapter 31: Nutrition Support in Neurocritical Care
  37. Chapter 32: Nutritional Support in Acute Pancreatitis
  38. Chapter 33: Nutrition Support in the General Surgery ICU Patient
  39. Chapter 34: Nutritional Support during Systemic Inflammatory Response Syndrome and Sepsis
  40. Chapter 35: Nutrition Therapy in Patients with Cancer and Immunodeficiency
  41. Chapter 36: Nutrition Support in the Chronically Critically Ill Patient
  42. Chapter 37: Nutrition Therapy for the Obese Critically Ill Patient
  43. Chapter 38: Ethical Considerations in the Critically Ill Patient
  44. Chapter 39: Instituting Professional Nutrition Practice Guidelines and Protocols : In the Intensive Care Unit
  45. Chapter 40: Quality and Performance Improvement in the Intensive Care Unit
  46. Back Cover