Biodiversity In Agricultural Production Systems
eBook - PDF

Biodiversity In Agricultural Production Systems

  1. 429 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Biodiversity In Agricultural Production Systems

About this book

While modern science has always recognized the central role that biodiversity plays in the ecological processes that maintain the Earth's equilibrium, our increasing knowledge of nature has deepened our appreciation of this principle. Consequently, those involved with implementing and maintaining sustainable agriculture systems have begun to take a

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Yes, you can access Biodiversity In Agricultural Production Systems by Gero Benckiser, Sylvia Schnell, Gero Benckiser,Sylvia Schnell in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Agriculture. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2006
Print ISBN
9781574445893
eBook ISBN
9781420017328
Edition
1
Topic
Technology & Engineering
Subtopic
Agriculture
Index
Technology & Engineering

Table of contents

  1. Front Cover
  2. Preface
  3. Editors
  4. Contents
  5. Introduction
  6. Chapter 1. Diversity in Crop Production Systems
  7. Chapter 2. Agrodiversity: Genetic Diversity in Crops and Cropping Systems
  8. Chapter 3. Soil Space Diversity and Its Dynamics: Qualitative and Quantitative Considerations
  9. Chapter 4. Microbial Communities Introduced through Organic Amendments and by Air-Transport into Agricultural Soils
  10. Chapter 5. Discerning the Diversity of Soil Prokaryotes (Bacteria and Archaea) and Their Impact on Agriculture
  11. Chapter 6. Microbial Diversity in the Rhizosphere: Highly Resolving Molecular Methodology to Study Plant-Beneficial Rhizosphere Bacteria
  12. Chapter 7. Diversity of Biofilms and Their Formation Processes
  13. Chapter 8. Diversity of Soil Fungi
  14. Chapter 9. Diversity of Chytrids
  15. Chapter 10. Diversity of Arbuscular Mycorrhizal Fungi
  16. Chapter 11. Diversity of Protozoa
  17. Chapter 12. Diversity of Nematodes
  18. Chapter 13. Diversity of Tardigrada
  19. Chapter 14. Diversity of Lumbricid Earthworms in Temperate Agroecosystems
  20. Chapter 15. Soil Enzymes: Spatial Distribution and Function in Agroecosystems
  21. Chapter 16. Metabolic Diversity of Microorganisms in Agricultural Soils
  22. Chapter 17. Gaseous Emissions (CO2, CH4, N2O, and NO) from Diverse Agricultural Production Systems
  23. Chapter 18. Principles Behind Order and Sustainability in Natural Successions and Agriculture
  24. Chapter 19. Food Web Interactions and Modeling
  25. Chapter 20. Soil Quality Assessment and Long-Term Field Observation with Emphasis on Biological Soil Characteristics
  26. Index