eBook - PDF

Rheology and Fracture Mechanics of Foods

Name: Rheology and Fracture Mechanics of Foods
ISBN: 9781439897973

Ton van Vliet,

363 pages
English
PDF
Available on iOS & Android

eBook - PDF

Rheology and Fracture Mechanics of Foods

Ton van Vliet,

About this book

The mechanical properties of food play an important role during manufacturing, storage, handling, and last but not least, during consumption. For an adequate understanding of the mechanical properties of liquid, liquid-like, soft solid, and solid foods, a basic understanding of relevant aspects of rheology and fracture mechanics is essential. Focus

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Yes, you can access Rheology and Fracture Mechanics of Foods by Ton van Vliet in PDF and/or ePUB format, as well as other popular books in Physical Sciences & Industrial & Technical Chemistry. We have over one million books available in our catalogue for you to explore.