
- 415 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
About this book
Between 1958 and 2008, the CO2 concentration in the atmosphere increased from 316 to 385 ppm. Continued increases in CO2 concentration will significantly affect long-term climate change, including variations in agricultural yields. Focusing on this critical issue, Elevated Carbon Dioxide: Impacts on Soil and Plant Water Relations presents research
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Yes, you can access Elevated Carbon Dioxide by M.B. Kirkham in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biology. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Front Cover
- Contents
- Preface
- Chapter 1: Elevated Atmospheric Carbon Dioxide: Drought
- Chapter 2: Elevated Carbon Dioxide in the Soil: Composition of the Soil Atmosphere
- Chapter 3: Elevated Carbon Dioxide in the Soil: Interaction with the Soil Physical Factors That Affect Root Growth
- Chapter 4: Elevated Carbon Dioxide in the Soil: Variable Oxygen Concentration and Root Growth
- Chapter 5: Elevated Carbon Dioxide in the Atmosphere: Interaction with the Soil Physical Factors That Affect Root Growth
- Chapter 6: Elevated Atmospheric Carbon Dioxide: Root Growth
- Chapter 7: Elevated Atmospheric Carbon Dioxide: Plant Water Potential, Osmotic Potential, and Turgor Potential
- Chapter 8: Elevated Atmospheric Carbon Dioxide: Stomatal Conductance
- Chapter 9: Elevated Atmospheric Carbon Dioxide: Stomatal Density
- Chapter 10: Elevated Atmospheric Carbon Dioxide: Transpiration and Evapotranspiration
- Chapter 11: Elevated Atmospheric Carbon Dioxide: Water Use Efficiency
- Chapter 12: Elevated Atmospheric Carbon Dioxide: C3 and C4 Plants
- Chapter 13: Elevated Atmospheric Carbon Dioxide: Plant Anatomy
- Chapter 14: Elevated Atmospheric Carbon Dioxide: Phenology
- Chapter 15: Elevated Atmospheric Carbon Dioxide: Growth and Yield
- Epilogue
- References
- Back Cover