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Food Supply Chain Management
Food Supply Chain Management
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Food Supply Chain Management

Economic, Social and Environmental Perspectives
Madeleine Pullman, Zhaohui Wu
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290 pages
language
English
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Food Supply Chain Management

Economic, Social and Environmental Perspectives
Madeleine Pullman, Zhaohui Wu
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About This Book

Food Supply Chain Management: Economic, Social and Environmental Perspectives is very different from parts supply chain management as can be seen from the increasing health, safety and environmental concerns that are increasingly garnering the public's attention about different food supply chain problems. Food supply chain managers face very different environments. For example, there are very specific regulations from government bodies such as FDA or US Department of Agriculture, commodity subsidy programs, ever-changing trade policies, or increasing trends with intense public interest such as sustainability or bioengineering.

While the popular press has written extensively about certain food supply chain issues, these books focus on health effects, specific supply chain practices (buy local vs. commodity supply chain), agricultural policy impacts, and problems in the modern food supply chain. Food Supply Chain Management covers thefood supply chain comprehensively, and isappropriate for a business student audience and students in agriculture business, natural resources and food science.

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Information

Publisher
Taylor and Francis
Year
2012
ISBN
9781136652530
Topic
Business
Subtopic
Business General
Edition
1

Table of contents