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International Food Safety Handbook
International Food Safety Handbook
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International Food Safety Handbook

Science, International Regulation, and Control
Kees Van der Heijden
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832 pages
language
English
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International Food Safety Handbook

Science, International Regulation, and Control
Kees Van der Heijden
Book details
Table of contents

About This Book

Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food safety. While this might have been a rather ambitious aim, in putting together this book, the editors have certainly succeeded in gathering a group of experts from industry, government agencies, academia, consumer groups and the media whose knowledge and expertise reflect the complex and multisectoral/multidisciplinary nature of food safety." ---Food Science and Technology

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Information

Publisher
CRC Press
Year
2019
ISBN
9781351437417
Topic
Technology & Engineering
Subtopic
Food Science
Edition
1

Table of contents