eBook - ePub
Food Ethics
About this book
None of us can avoid being interested in food. Our very existence depends on the supply of safe, nutritious foods. It is then hardly surprising that food has become the focus of a wide range of ethical concerns: Is the food we buy safe? Is it produced by means which respect the welfare of animals and sustain the land? Are modern biotechnologies employed in food production immoral?
This book addresses such issues by applying ethical principles to many areas of current concern. The contributors provide original and thought-provoking treatments of a number of highly topical issues - from global hunger and its ethical implications to the cultural habits affecting consumption. This interdisciplinary study will prove to be essential reading for all those concerned with food, as professionals, students or consumers.
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Food Ethics by Ben Mepham in PDF and/or ePUB format, as well as other popular books in Philosophy & Philosophy History & Theory. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Half Title
- Title Page
- Copyright
- Contents
- Series editors’ foreword
- Notes on contributors
- Preface
- 1. Global hunger: moral dilemmas
- 2. Food aid and trade
- 3. Sustainable food systems
- 4. Animals as food producers
- 5. The equation between food production, nutrition and health
- 6. Food safety: the ethical dimensions
- 7. Ethical analysis of food biotechnologies: an evaluative framework
- 8. Bread to biotechnology: cultural aspects of food ethics
- 9. Consumer sovereignty as ethical practice in food marketing
- 10. Ethical issues in agricultural and food research policy
- Select bibliography
- Index
