The notion of matching diet with an individual's genetic makeup is transforming the way the public views nutrition as a means of managing health and preventing disease. To fulfill the promise of nutritional genomics, researchers are beginning to reconcile the diverse properties of dietary factors with our current knowledge of genome structure and g

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Yes, you can access Nutritional Genomics by Wayne R. Bidlack, Raymond L. Rodriguez, Wayne R. Bidlack,Raymond L. Rodriguez in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.

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Year

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eBook ISBN

Edition

Topic

Medicine

Subtopic

Nutrition, Dietics & Bariatrics

Front Cover
Contents
Preface
Acknowledgments
Editors
Contributors
Chapter 1: Epigenetics : Molecular Targets for Diet and Cancer Prevention
Chapter 2: Diet-Influenced Chromatin Modification and Expression of Chemopreventive Genes by the Soy Peptide Lunasin
Chapter 3: Role of Epigenetics in the Complications Associated with Diabetes and Related Metabolic Disorders
Chapter 4: Systems Biology Approaches to Studying Diet x Genome Interactions
Chapter 5: Nutritional Genomics : Cellular Signaling and Molecular Targets
Chapter 6: Modulation of Atherosclerosis by N-3 Polyunsaturated Fatty Acids
Chapter 7: Nutrigenomic Implications for Nuclear Receptor Coactivators
Chapter 8: Nutrigenomics of Fatty Acid Sensing
Chapter 9: Polyphenol Resveratrol Alters Global Patterns of Gene Regulation and Improves Physiology through Multiple Potential Pathways
Chapter 10: Mechanisms Mediating Obesity-Induced Inflammation and Insulin Resistance
Chapter 11: Nutritional Genomics of Vitamin D on Cardiovascular Disease
Chapter 12: Network Analysis of Gene Expression Profiles in Breast Cancer Cell Lines
Chapter 13: Effects of Dietary Effectors on Signal Transduction Pathways Related to Cancer Prevention
Chapter 14: Green Tea Polyphenols, DNA Repair, and Prevention of Photocarcinogenesis
Chapter 15: Bioactive Food Components and the U-Shaped Health Conundrum : Vitamin D and Folate as Examples of Friends and Foes
Chapter 16: Human Intestinal Microbiome : Etiology of Inflammation Genomics
Chapter 17: Calcium Biofortification of Crops
Chapter 18: Use of Genomics-Aided Breeding to Improve the Nutritional Content of Lettuce
Chapter 19: Natural Colorants as Bioactive Agents in Functional Foods
Chapter 20: Manufacturing Functional Foods : Effects on Quality and Bioavailability
Chapter 21: New Whole Foods Designed to Deliver Bioactive Components
Chapter 22: Nutritional Genomics and the Future of Food Labeling in the United States
Back Cover

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