Handbook of Prebiotics and Probiotics Ingredients
eBook - PDF

Handbook of Prebiotics and Probiotics Ingredients

Health Benefits and Food Applications

  1. 455 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Handbook of Prebiotics and Probiotics Ingredients

Health Benefits and Food Applications

About this book

While there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and proper immune function, the challenge faced by researchers is finding not only the right combinations, but also finding those that are fully compatible with the formulation, processing, packaging, and distributio

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Information

Publisher
CRC Press
Year
2009
Print ISBN
9781420062137
eBook ISBN
9781420062151
Edition
1
Topic
Medicina
Subtopic
Nutrizione, dietetica e bariatria

Table of contents

  1. Front cover
  2. Contents
  3. Preface
  4. Acknowledgments
  5. The Editors
  6. Contributors
  7. Chapter 1. Analysis of Dietary Fiber and Nondigestible Carbohydrates
  8. PART I: Sources of Prebiotics
  9. Chapter 2. Short-Chain Fructo-Oligosaccharide: A Low Molecular Weight Fructan
  10. Chapter 3. Inulin and Oligosaccharides: A Special Focus on Human Studies
  11. Chapter 4. Galacto-Oligosaccharides
  12. Chapter 5. Functional Disaccharides: Lactulose, Lactitol, and Lactose
  13. Chapter 6. Natural Resistant Starches as Prebiotics and Synbiotics
  14. Chapter 7. AGE, ALE, RAGE, and Disease: A Food Perspective
  15. PART II: Sources of Probiotics
  16. Chapter 8. Lactic Acid Bacteria and Plant Fibers: Treatment in Acute and Chronic Human Disease
  17. Chapter 9. Probiotics: Recent Human Studies Using Lactobacillus casei strain Shirota
  18. PART III: Physiological Functions of Prebiotics and Probiotics
  19. Chapter 10. Prebiotics and Lipid Metabolism
  20. Chapter 11. Fermentation of Prebiotics and Short- Chain Fatty Acid Production
  21. Chapter 12. Probiotics and Prebiotics in Inflammatory Bowel Disease
  22. Chapter 13. Prebiotics and Probiotics in Pediatric Diarrheal Disorders
  23. Chapter 14. Anticarcinogenic Effects of Probiotics, Prebiotics, and Synbiotics
  24. Chapter 15. Prebiotics and Probiotics in Infant Formulae
  25. Chapter 16. Probiotics and Prebiotics in Elderly Individuals
  26. Chapter 17. Prebiotics and Probiotics in Companion Animal Nutrition
  27. Chapter 18. Probiotics: Potential Pharmaceutical Applications
  28. Index
  29. Back cover

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Yes, you can access Handbook of Prebiotics and Probiotics Ingredients by Susan Sungsoo Cho, Terry Finocchiaro, Susan Sungsoo Cho,Terry Finocchiaro in PDF and/or ePUB format, as well as other popular books in Medicina & Nutrizione, dietetica e bariatria. We have over 1.5 million books available in our catalogue for you to explore.