Beneficial Plant-microbial Interactions: Ecology and Applications provides insight into the mechanisms underlying the interactions of plants and microbes, the ecological relevance and roles of these symbioses, the adaptive mechanisms of plant-associated microorganisms to abiotic stress and their contribution to plant stress tolerance, and the poten

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Yes, you can access Beneficial Plant-microbial Interactions by M. Belén Rodelas González, Jesús Gonzalez-López, M. Belén Rodelas González,Jesús Gonzalez-Lopez, M. Belén Rodelas González, Jesús Gonzalez-Lopez in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biology. We have over one million books available in our catalogue for you to explore.

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Index

Front Cover
Preface
Contents
Chapter 1 - Nitrogen Fixing Endosymbiotic Bacteria: Old Chaps and New Findings
Chapter 2 - Biodiversity of Slow-Growing Rhizobia: The Genus Bradyrhizobium
Chapter 3 - Importance of Motile and Biofilm Lifestyles of Rhizobia for the Establishment of Symbiosis with Legumes
Chapter 4 - Nod Factor Production and Abiotic Stress in Rhizobium
Chapter 5 - Strategies of Salt Tolerance in the Rhizobia-Legume Symbiosis
Chapter 6 - Mineral Nutrition in the Legume-Rhizobia Nitrogen Fixing Symbiosis
Chapter - Metal Transport in the Rhizobium-Legume Symbiosis
Chapter 8 - Ecology of Denitrificationin Soils and Plant-Associated Bacteria
Chapter 9 - Bacterial Protein Secretion Systems: Implications in Beneficial Associations with Plants
Chapter 10 - Nodular Endophytes: An Untapped Diversity
Chapter 11 - Azospirillum-Plant Interaction: from Root Colonization to Plant Growth Promotion
Chapter 12 - Biocontrol of Fungal Root Pathogens by Fluorescent Pseudomonas
Chapter 13 - Inoculants based in Autochthonous Microorganisms, a Strategy to Optimize Agronomic Performance of Biofertilizers
Chapter 14 - Engineering the Rhizosphere of Legumes for Improved Bioremediation
Chapter 15 - Arbuscular Mycorrhizas and their Significance in Promoting Soil-Plant System Sustainability against Environmental Stresses
Chapter 16 - Can Arbuscular Mycorrhizal Fungi (AMF) be Effective Tools for Improving the Nutritional Quality of Crops? Findings from a Worldwide Consumed Vegetable: Lettuce
Chapter 17 - Ectomycorrhizal Plants: Methods, Applications and Certification
Chapter 18 - Metagenomics of Plant-Microorganism Interaction: Source of Novel Recombinant Genes for Biotechnological Applications
Color Plate Section
Back Cover

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