eBook - PDF
Enhancing Extraction Processes in the Food Industry
- 570 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Enhancing Extraction Processes in the Food Industry
About this book
Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a
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Yes, you can access Enhancing Extraction Processes in the Food Industry by Nikolai Lebovka, Eugene Vorobiev, Farid Chemat in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biotechnology. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Front Cover
- Contents
- List of Figures
- List of Tables
- Series Preface
- Preface
- Acknowledgments
- Series Editor
- Editors
- Contributors
- Main Abbreviations
- Chapter 1: Introduction to Extraction in Food Processing
- Chapter 2: Pulse Electric Field-Assisted Extraction
- Chapter 3: Microwave-Assisted Extraction
- Ultrasonically Assisted Diffusion Processes
- Chapter 5: Pulsed Electrical Discharges: Principles and Application to Extraction of Biocompounds
- Chapter 6: Combined Extraction Techniques
- Chapter 7: Supercritical Fluid Extraction in Food Processing
- Chapter 8: Pressurized Hot Water Extraction and Processing
- Chapter 9: Instant Controlled Pressure Drop Technology in Plant Extraction Processes
- Chapter 10: High PressureāAssisted Extraction: Method, Technique, and Application
- Chapter 11: Extrusion-Assisted Extraction: Alginate Extraction from Macroalgae by Extrusion Process
- Chapter 12: Gas-Assisted Mechanical Expression of Oilseeds
- Chapter 13: Mechanochemically Assisted Extraction
- Chapter 14: Reverse Micellar Extraction of Bioactive Compounds for Food Products
- Chapter 15: Aqueous Two-Phase Extraction of Enzymes for Food Processing
- Chapter 16: Enzyme-Assisted Aqueous Extraction of Oilseeds
- Back Cover