- 638 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Health Benefits of Fermented Foods and Beverages
About this book
Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme
Frequently asked questions
Yes, you can cancel anytime from the Subscription tab in your account settings on the Perlego website. Your subscription will stay active until the end of your current billing period. Learn how to cancel your subscription.
At the moment all of our mobile-responsive ePub books are available to download via the app. Most of our PDFs are also available to download and we're working on making the final remaining ones downloadable now. Learn more here.
Perlego offers two plans: Essential and Complete
- Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
- Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.4M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, we’ve got you covered! Learn more here.
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.
Yes! You can use the Perlego app on both iOS or Android devices to read anytime, anywhere — even offline. Perfect for commutes or when you’re on the go.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Health Benefits of Fermented Foods and Beverages by Jyoti Prakash Tamang in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Front Cover
- Contents
- Preface
- Editor
- Contributors
- Chapter 1: Microorganisms in Fermented Foods and Beverages
- Chapter 2: Functionality and Therapeutic Values of Fermented Foods
- Chapter 3: Role of Lactic Acid Bacteria in Anticarcinogenic Effect on Human Health
- Chapter 4: Diet, Microbiome, and Human Health
- Chapter 5: Health Benefits of Fermented Dairy Products
- Chapter 6: Functional Properties of Fermented Milks
- Chapter 7: Health Benefits of Yogurt
- Chapter 8: Health Benefits of Ethnic Indian Milk Products
- Chapter 9: Health Benefits of Fermented Vegetable Products
- Chapter 10: Health Benefits of Kimchi
- Chapter 11: Health Benefits of Tempe
- Chapter 12: Health Benefits of Korean Fermented Soybean Products
- Chapter 13: Health Benefits of Natto
- Chapter 14: Health Benefits of Functional Proteins in Fermented Foods
- Chapter 15: Health Benefits of Fermented Fish
- Chapter 16: Wine: A Therapeutic Drink
- Chapter 17: Antiallergic Properties of Fermented Foods
- Chapter 18: Antiallergenic Benefits of Fermented Foods
- Chapter 19: Antioxidants in Fermented Foods
- Chapter 20: Health Benefits of Nutraceuticals from Novel Fermented Foods
- Chapter 21: From Gut Microbiota to Probiotics: Evolution of the Science
- Back Cover