- 318 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Foodborne Pathogens and Food Safety
About this book
Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial agents and other food safety related topics are discussed. This book
Frequently asked questions
Yes, you can cancel anytime from the Subscription tab in your account settings on the Perlego website. Your subscription will stay active until the end of your current billing period. Learn how to cancel your subscription.
No, books cannot be downloaded as external files, such as PDFs, for use outside of Perlego. However, you can download books within the Perlego app for offline reading on mobile or tablet. Learn more here.
Perlego offers two plans: Essential and Complete
- Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
- Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.4M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, we’ve got you covered! Learn more here.
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.
Yes! You can use the Perlego app on both iOS or Android devices to read anytime, anywhere — even offline. Perfect for commutes or when you’re on the go.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Foodborne Pathogens and Food Safety by Md. Latiful Bari,Dike O. Ukuku in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biology. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Front Cover
- Preface to the Series
- Preface
- Contents
- Chapter 1: History and Safety of Food: Past, Present and Future
- Chapter 2: Foodborne Illness and Microbial Agents: General Overview
- Chapter 3: Facts on Foodborne Pathogens#
- Chapter 4: Survival, Injury and Inactivation of Human Bacterial Pathogens in Foods: Effect of Non-Thermal Treatments#
- Chapter 5: Emerging and Re-emerging Foodborne Diseases: Threats to Human Health and Global Stability
- Chapter 6: Emergence of Drug-Resistant Pathogens
- Chapter 7: Methods and Technology for Rapid and Accurate Detection of Foodborne Pathogens
- Chapter 8: Impact of Climate Change on Foodborne Diseases
- Chapter 9a: Food Safety Status in Developing Countries
- Chapter 9b: Worldwide Food Safety Status
- Chapter 10: Impact of Changing Lifestyles and Consumer Demands on Food Safety
- Chapter 11: Risk and Hazard Analysis of Foods
- Chapter 12: Innovative Measures for Ensuring Food Safety in the Food Value Chain
- Chapter 13: Strategies to Destroy or Control Foodborne Pathogens
- Chapter 14: Biosecurity in Research Laboratories, Agriculture, and the Food Sector
- Back Cover