Ultra Performance Liquid Chromatography Mass Spectrometry
eBook - PDF

Ultra Performance Liquid Chromatography Mass Spectrometry

Evaluation and Applications in Food Analysis

  1. 480 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Ultra Performance Liquid Chromatography Mass Spectrometry

Evaluation and Applications in Food Analysis

About this book

Due to its high sensitivity and selectivity, liquid chromatography-mass spectrometry (LC-MS) is a powerful technique. It is used for various applications, often involving the detection and identification of chemicals in a complex mixture. Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis present

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Yes, you can access Ultra Performance Liquid Chromatography Mass Spectrometry by Mu Naushad, Mohammad Rizwan Khan in PDF and/or ePUB format, as well as other popular books in Physical Sciences & Analytic Chemistry. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2014
Print ISBN
9781466591547
eBook ISBN
9781466591554
Edition
1
Topic
Physical Sciences
Subtopic
Analytic Chemistry

Table of contents

  1. Front Cover
  2. Contents
  3. Preface
  4. Acknowledgment
  5. Editors
  6. Contributors
  7. Chapter 1: History and Introduction of UPLC/MS
  8. Chapter 2: UHPLC–MS(/MS) Analysis of Pesticides in Food
  9. Chapter 3: Ultra-High-Performance Liquid Chromatography in Food Metabolomics: Food Quality and Authenticity
  10. Chapter 4: UHPLC–MS-Based Methods for the Study of Foodborne Carcinogens
  11. Chapter 5: Ultra-Performance Liquid Chromatography–Mass Spectrometry for the Determination of Capsaicinoids in Capsicum Species
  12. Chapter 6: Applications of UPLC–MS/MS for the Quantification of Folate Vitamers
  13. Chapter 7: UPLC–MS/MS Analysis of Heterocyclic Amines in Cooked Food
  14. Chapter 8: Determination of Avocado Fruit Metabolites by UHPLC–MS: Complementarity with Other Analytical Platforms
  15. Chapter 9: UHPLC–MS in Virgin Olive Oil Analysis: An Evolution toward the Rationalization and Speed of Analytical Methods
  16. Chapter 10: Vitamin Analysis in Food by UPLC–MS
  17. Chapter 11: UPLC–MS as an Analytical Tool for the Determination of Aflatoxins in Food
  18. Chapter 12: Determination of Perfluorochemicals in Food and Drinking Water Samples Using UHPLC–MS Technique
  19. Chapter 13: Determination of Acrylamide in Foodstuffs Using UPLC–MS
  20. Chapter 14: Determination of Procyanidins and Alkaloids in Cocoa and Biological Samples by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry
  21. Chapter 15: Ultra-Performance Liquid Chromatography–Mass Spectrometry and Its Application toward the Determination of Lactose Content in Milk
  22. Chapter 16: Fast and Reliable Analysis of Phenolic Compounds in Fruits and Vegetables by UHPLC–MS
  23. Back Cover