- 528 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Mechanisms of Taste Transduction
About this book
Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of special sensory pathways are described in regard to the
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Yes, you can access Mechanisms of Taste Transduction by Sidney A. Simon,Stephen D. Roper in PDF and/or ePUB format, as well as other popular books in Médecine & Anatomie. We have over one million books available in our catalogue for you to explore.
Table of contents
- Cover
- Half Title
- Title
- Copyright
- DEDICATION
- PREFACE
- THE EDITORS
- CONTRIBUTORS
- TABLE OF CONTENTS
- Chapter 1 The Role of Taste in Food Intake: A Comparative View
- Chapter 2 Morphology of Vertebrate Taste Organs and Their Nerve Supply
- Chapter 3 The General Somatic Afferent Terminals in Oral Mucosae
- Chapter 4 Control Mechanisms in Taste Bud Development
- Chapter 5 The Developing Gustatory System: Function, Morphological, and Behavioral Perspectives
- Chapter 6 Peripheral Transduction Mechanisms
- Chapter 7 The Molecular Biology of Chemotransduction
- Chapter 8 Cell Biology of the Lingual Epithelium
- Chapter 9 Chemical Responses of Lingual Nerves and Lingual Epithelia
- Chapter 10 Genetic and Neurobehavioral Approaches to the Taste Receptor Mechanism in Mammals
- Chapter 11 Synaptic Interactions in Taste Buds
- Chapter 12 Sensory Coding by Peripheral Taste Fibers
- Chapter 13 Orosensory Processing in Neural Systems of the Nucleus of the Solitary Tract
- Chapter 14 Psychophysics: Insights into Transduction Mechanisms and Neural Coding
- Chapter 15 Molecular Modeling Studies of Amiloride Analogs
- Chapter 16 Design of Sweet and Bitter Tastants
- Chapter 17 Design of New Foods
- INDEX