
- 202 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Paris Bistro Cookery
About this book
Originally published in 1957, this delightful book offers 100 recipes from 50 of the best authentic Paris bistros, collected in the 1950s when these establishments were at their height. Part guidebook and part cookbook, this volume describes the bistros and their colourful denizens as they were, followed by their signature recipes.
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Yes, you can access Paris Bistro Cookery by Alexander Watt in PDF and/or ePUB format, as well as other popular books in Social Sciences & Anthropology. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover Page
- Half Title Page
- Title Page
- Copyright Page
- Contents
- Hints on Culinary Procedure
- French Recipe Terms
- Weights and Measures
- Foreword
- Note
- 1 Au Rendez-Vous Des Camionnieurs
- 2 Chez Paul
- 3 Lescure
- 4 Le Ruban Bleu
- 5 Au Caveau Montpensier
- 6 Chez Pierre
- 7 Le Grand Comptoir
- 8 Chez Monteil
- 9 Pharamond
- 10 Chez Pauline
- 11 Le Louis Xiv
- 12 La Grille
- 13 A L'Alliance
- 14 Chez L'Ami Louis
- 15 Chez Benoit
- 16 Chez Tante Marie
- 17 Aux Deux Marches
- 18 L'auberge De La Cloche
- 19 Chez Allard
- 20 Chez Maitre Paul
- 21 Chope Danton
- 22 Au Vieux Paris
- 23 Restaurant du Pont-Neuf
- 24 Saint-Tropp
- 25 La Venta
- 26 Chez Augustin
- 27 Chez Georges
- 28 Aux Trois Canettes
- 29 Beulemans
- 30 Chez Joséphine
- 31 Le Voltaire
- 32 Récamier
- 33 Chez les Anges
- 34 Chez Lucien
- 35 Chez Max
- 36 L'escargot
- 37 Artois
- 38 Le Tourisme
- 39 Au Diable Bleu
- 40 Le Saint-Marcoux
- 41 Chez Pierre
- 42 Le Provencal
- 43 Aux Bonnes Choses
- 44 Chez Quinson
- 45 La Coquille
- 46 Chez La Mere Michel
- 47 Chez Olivier
- 48 Chez Gorisse
- 49 Au Clocher Du Village
- 50 Chez Camille Renault
- Three Basic Recipes
- Choosing a Cheese
- Cheese and Wines
- Comparative Vintage Table
- Glossary
- Index