Paris Bistro Cookery
eBook - ePub

Paris Bistro Cookery

  1. 202 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Paris Bistro Cookery

About this book

Originally published in 1957, this delightful book offers 100 recipes from 50 of the best authentic Paris bistros, collected in the 1950s when these establishments were at their height. Part guidebook and part cookbook, this volume describes the bistros and their colourful denizens as they were, followed by their signature recipes.

Frequently asked questions

Yes, you can cancel anytime from the Subscription tab in your account settings on the Perlego website. Your subscription will stay active until the end of your current billing period. Learn how to cancel your subscription.
No, books cannot be downloaded as external files, such as PDFs, for use outside of Perlego. However, you can download books within the Perlego app for offline reading on mobile or tablet. Learn more here.
Perlego offers two plans: Essential and Complete
  • Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
  • Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.4M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
Both plans are available with monthly, semester, or annual billing cycles.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, we’ve got you covered! Learn more here.
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.
Yes! You can use the Perlego app on both iOS or Android devices to read anytime, anywhere — even offline. Perfect for commutes or when you’re on the go.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Paris Bistro Cookery by Alexander Watt in PDF and/or ePUB format, as well as other popular books in Social Sciences & Anthropology. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Routledge
Year
2014
eBook ISBN
9781317846161
Edition
1

Table of contents

  1. Cover Page
  2. Half Title Page
  3. Title Page
  4. Copyright Page
  5. Contents
  6. Hints on Culinary Procedure
  7. French Recipe Terms
  8. Weights and Measures
  9. Foreword
  10. Note
  11. 1 Au Rendez-Vous Des Camionnieurs
  12. 2 Chez Paul
  13. 3 Lescure
  14. 4 Le Ruban Bleu
  15. 5 Au Caveau Montpensier
  16. 6 Chez Pierre
  17. 7 Le Grand Comptoir
  18. 8 Chez Monteil
  19. 9 Pharamond
  20. 10 Chez Pauline
  21. 11 Le Louis Xiv
  22. 12 La Grille
  23. 13 A L'Alliance
  24. 14 Chez L'Ami Louis
  25. 15 Chez Benoit
  26. 16 Chez Tante Marie
  27. 17 Aux Deux Marches
  28. 18 L'auberge De La Cloche
  29. 19 Chez Allard
  30. 20 Chez Maitre Paul
  31. 21 Chope Danton
  32. 22 Au Vieux Paris
  33. 23 Restaurant du Pont-Neuf
  34. 24 Saint-Tropp
  35. 25 La Venta
  36. 26 Chez Augustin
  37. 27 Chez Georges
  38. 28 Aux Trois Canettes
  39. 29 Beulemans
  40. 30 Chez Joséphine
  41. 31 Le Voltaire
  42. 32 Récamier
  43. 33 Chez les Anges
  44. 34 Chez Lucien
  45. 35 Chez Max
  46. 36 L'escargot
  47. 37 Artois
  48. 38 Le Tourisme
  49. 39 Au Diable Bleu
  50. 40 Le Saint-Marcoux
  51. 41 Chez Pierre
  52. 42 Le Provencal
  53. 43 Aux Bonnes Choses
  54. 44 Chez Quinson
  55. 45 La Coquille
  56. 46 Chez La Mere Michel
  57. 47 Chez Olivier
  58. 48 Chez Gorisse
  59. 49 Au Clocher Du Village
  60. 50 Chez Camille Renault
  61. Three Basic Recipes
  62. Choosing a Cheese
  63. Cheese and Wines
  64. Comparative Vintage Table
  65. Glossary
  66. Index